Knives are the most important tool for any type of kitchen. At present, there’re so many types of knives are available in the market, it’s tough to select one of them. Especially when it is about Ceramic Vs Stainless Steel Knives it is not easy to choose one of them.
Because both of them perform well if you can use them for the right purpose. However, before buying one of these knives you must know everything about them. In this post, you will get everything in detail about ceramic and stainless steel. Hopefully, the post will help you to choose the right one as your kitchen tool.
Table Of Contents
- 1 Ceramic Knives
- 2 Stainless Steel Knives
- 3 Ceramic Vs Stainless Steel Knives| Differences Between Them
Ceramic knives are a great and modern addition to kitchen knife set. They are made of hard and tough ceramic, chemically named as zirconium oxide. Ceramic knives provide to the users a blade that stays sharp without regular sharpening and the blade is also non-staining. The blades of ceramic knives are constructed by dry-pressing zirconium powder and firming them through solid-state sintering.
Hence, the blades are sharpened by grinding their edges with a diamond-dust-coated grinding wheel. Since zirconium is a hard material, the edge of the ceramic knives is very hard and the need for sharpening is reduced.
Advantages of Ceramic Knives
- Ceramic knives are sharper, no need to sharpen them every day.
- Ideal for slicing fruit and vegetables.
- Ceramic knife is free from any rust.
- It is lightweight and stain-resistant.
- Perfect for cutting boneless meat.
Disadvantages of Ceramic Knives
- The structure of ceramic knives is breakable.
- Not easy to sharpen them, as they need specially designed sharpener.
- Most of the ceramic knives cannot be used for carving or boning.
- Not stable for versatile use.
Stainless Steel Knives
Stainless steel knives are a combination of two or more metal. The best metals that can build a steel blade are carbon, iron, titanium, and some more. Based on the structure, the hardness and durability of the blades are vary from each other. Also, stainless steel knives are long-lasting when compare them with ceramic knives.
They are made for versatile use and can easily handle even the toughest of chores in the kitchen without breaking. However, stainless steel knives lost their sharpness quickly, you’ve to sharpen them after every 2 or 3 uses.
Advantages of Stainless Steel Knives
- There is no limitation when it comes to how to use this kind of knives.
- Perfect for cutting bones.
- The blade of stainless steel knives is not breakable and safe for the dishwasher.
- Very easy to sharpen them.
- Resistant for stains.
Disadvantages of Stainless Steel Knives
- Stainless steel knives lose their sharpness quickly.
- Sharpening the blade of the steel cutlery is an often necessity.
- When compared to ceramic knives, steel knives not that much sharper.
- Porous blade structure harbors bacteria and odors.
Ceramic Vs Stainless Steel Knives| Differences Between Them
Both stainless steel vs ceramic knives is different from each other by their features. There is a comparative discussion for you so that you can know the differences between them.
One of the main differences between these two forms of knives is in their sharpening period and frequency. To sharpen a ceramic knife you’ll need a diamond-coated grinding wheel. And the knives that are constructed in a great way, need a minimum number of sharpening.
On the other hand, when you purchase a good quality stainless steel knife, it comes to be too sharp to last for at least two months. After a couple of months of regular usage, the knife became relatively dull. However, you can sharpen your steel knife through two techniques. The first technique is to use a steel bar or rods regularly. And the second technique is to sharpen your knife after each long-term use with a whetstone. But remember one thing, sharpening a steel knife too frequently can damage the edge.
When it comes to their durability, stainless steel knives are more durable than Ceramic ones. However, ceramic knives have numerous advantages, as they are not made of any kind of metal nor prone to rust. Also, they have a long life expectancy. Besides all of these advantages, ceramic knives have some disadvantages also. The blade of the ceramic knife being broken after a fall or cutting through harder materials. The durability could depend on the vary of the manufacturer and the quality of the particular product.
On the other side, the main advantage of stainless steel knives is, you can use them after years. All you need to sharpen your steel knife after a few months. Also, it doesn’t matter how many times you sharpen it, it’ll work with as efficiently as it was new.
Maintenance and Care
If you buy a full set of ceramic knives that is quite an investment. You should maintain your ceramic knives properly to make them last longer. That means you should be careful not to drop your ceramic knives and avoid cutting through too hard items. Additionally, place your ceramic knife away from other metallic kitchen tools and wash it by your hand.
Unlike ceramic one, stainless steel knives are safe for the dishwasher cleaning and they’re also able to cut ultra-hard things. But steel knife has an obvious downside is that, in time, it becomes prone to rust. That can happen because of contact with water and hot surfaces in a short timeframe. Otherwise, stainless steel knives are completely resistant to harsh chemicals found in dishwashing solutions.
Price and Types
Ceramic knives are almost always expensive, because of their complicated crafting process and imported materials. Also, they do not come in many various shapes and sizes. You can get these knives in all ranges of colours but they do not have much functional variation.
Stainless steel knives come in different structures, quality, style, and size. These differences also influence the price, so it’s easy to find out something that suits both your budget and needs.
In the end, Ceramic Vs Stainless Steel Knives which one you will buy it is your choice. But whenever you’re going to buy any knives for your kitchen keep the price, quality, and durability in your mind. If you want something high-quality with impressive sharpness you can buy ceramic knives. If you can consider the price of ceramic knives, it would be a great investment for your kitchen.
Or if you want something for versatile use with the most durability, stainless steel knives would be great for you. However, it is best to own both types of knives to make sure you have the necessary tools to handle any cutting task that you’re challenged with.