Ceramic coated cookware is the recent addition of the cookware. People choose this cookware because of its great benefits. This cookware is completely made of ceramic clay that is shaped, dried, fired, and glazed. This would be the safest option for you rather than other usual metal cookware. It offers non-stick features that are non-reactive to the foods. The cookware is sturdy, lightweight, and easy to clean.
Furthermore, this cookware is suitable to use in the oven. If you are the new user of ceramic cookware and want to know the ways of Cooking with Ceramic Cookware, you can check this post. In this post, you will get so many useful information which will help you to cook with your ceramic pots and pans.
Table Of Contents
- 1 Pro Tips for Cooking with Ceramic Cookware
- 1.1 Avoid the Using of Cooking Oil Spray
- 1.2 Use Little Amount of Butter or Oil
- 1.3 Cook Over Low to Medium Heat
- 1.4 Do Not Use the Metal Utensils
- 1.5 Never Place an Empty Ceramic Pan on the Hot Burner
- 1.6 Clean After Every Single Use
- 1.7 Allow to Cool the Pan at Room Temperature before Washing
- 1.8 Never Use Metal Scrubber to Clean The Cookware
- 1.9 Avoid the Dishwasher Cleaning
- 1.10 Season the Ceramic Cookware before First Use
- 1.11 Pros and Cons of Cooking with Ceramic Cookware
Pro Tips for Cooking with Ceramic Cookware
Ceramic cookware provides so many great facilities to the users. This cookware would be a great choice for the household kitchen. There is a detailed guide for those who are interested to cook with ceramic pans or pots.
Avoid the Using of Cooking Oil Spray
Avoid the using of cooking oil spray when you are cooking with ceramic cookware. Your cookware will quickly have a build-up that is never plunged into the and never washes away. The vegetable oil cooking spray contains different types of ingredients like soybean oil, soy lecithin, dimethyl silicon that are hard to remove. It would be better to use a high-heat tolerant fat like coconut, olive or avocado oil instead of cooking oil spray.
Use Little Amount of Butter or Oil
Use a little amount of oil or butter during cook with your ceramic skillet. It will prevent food from sticking with the surface of the cookware and will help you to release food easily. Moreover, if you use butter or oil during cook it will also make the cleaning and seasoning easier.
Cook Over Low to Medium Heat
Ceramic coated non-stick pans are not compatible with high heat temperature. Because high heat could damage the glaze and non-stick coating of the cookware. Moreover, ceramic cookware has a clear limitation on heat levels. So it would be better to cook over low to medium temperature.
Do Not Use the Metal Utensils
Besides high heat temperature, metal utensils also can damage the coating of the ceramic cookware. It can cause scratches on the surface of the ceramic non-stick pan. Try to use soft wood, silicone spatulas rubberized, and tongs to turn foods over. You can also use chopsticks instead of metal utensils. Moreover, do not use knives to cut food in the ceramic pan, it could scratch or damage the surface.
Never Place an Empty Ceramic Pan on the Hot Burner
If you leave the empty ceramic pan on a hot burner it will ruin the surface or even destroy it easily. So that it’s recommended to you, never place an empty ceramic pan or pot on a hot stove or burner. You should add some water first or stick with medium heat.
Clean After Every Single Use
Clean your ceramic pans or pots after every single use. It is important to make your cookware ready for another use. Furthermore, it will keep your cookware clean and healthier. Simply rinse the cookware with warm soapy water and wipe with a dishcloth to dry it. Moreover, you can use a paper towel to clean the residue from the cookware.
Allow to Cool the Pan at Room Temperature before Washing
Do not put hot ceramic pans or pots into the cold water. Let the pans or pots cool completely before starting the cleaning process. It is important to increase the lifespan of your cookware. If you put a hot ceramic pan into the cold water, the graze of the cookware could be broke. So, you should allow the cookware to cool at room temperature before washing it.
Never Use Metal Scrubber to Clean The Cookware
Avoid the metal wool or metal scrubber to clean your ceramic non-stick pan. Metal scrubber could leave scratches on the surface or can damage the non-stick coating of ceramic pan. It is better to clean the cookware by your hand in the traditional way.
Avoid the Dishwasher Cleaning
Although some higher grade ceramic cookware is ok for the dishwasher cleaning, hand washing is still recommended to prolong the longevity of the coating. One more thing, never use any cleaner (like tiles or sink cleaner) that does not formulate for the cookware. Moreover, there are so many ceramic cookware cleaners available in the market you can choose one of them.
Season the Ceramic Cookware before First Use
Seasoning ceramic pans is recommended before first use. It will preserve the life of your cookware and will be easier for you to cook your meals. To season your ceramic cookware rinse and dry it at first. Rub a tablespoon of olive oil all over the inside surface of the pan by using a paper towel. It would be better to do this after each use and it only takes a minute.
Pros and Cons of Cooking with Ceramic Cookware
Although ceramic cookware is most popular for its some great features, still it has some weakness also. There is a list of the pros and cons of cooking with ceramic pans and pots. Check it out below.
Also Check: Ceramic Cookware Pros and Cons
Hopefully, all of the information on this post will help you in Cooking With Ceramic Cookware. If you are concern about your health you can use ceramic cookware without any doubt. This cookware is useful to reduce fat from the food as well as cholesterol. Moreover, ceramic cookware is quite affordable, and it comes in attractive colors and design. The amazing look of this cookware will increase the beauty of your kitchen.