Rice cooker chicken rice also known as Hainanese Chicken Rice is one of the most popular rice dishes in Singapore and Malaysia. The traditional Hainanese Chicken Rice is made on the stovetop, but using a rice cooker can make the job easy. Also, the taste of the dish is outstanding and perfect for both lunch and diner. If you have a rice cooker in your kitchen, then you can make this rice dish within 35-40 minutes.
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So How Rice Cooker Chicken Rice is made?
If you want to follow the traditional Hainanese chicken rice recipe, you can use different ingredients. But to make the recipe simple and quick, I have used fewer ingredients. And the two main ingredients are rice and chicken that are a must for the recipe.
However, for this rice cooker chicken rice recipe, I have used two chicken legs, 1 cup of rice, spring onion, sesame oil, ginger, garlic and some other ingredients. You can use any portion of the chicken (with or without skin). But personally, I don’t recommend using chicken breast.
At first, marinate the chicken legs using 1 tsp of sesame oil, salt, white pepper and spring opinion. After that, turn on the rice cooker, add another tsp of sesame oil and fry garlic and ginger for 1-2 minutes. And then add washed and soaked rice and fry for another 2 minutes.
You can use any type of short or long-grain rice. Here I have used short grain aromatic rice. You can use Jasmine rice or even Basmati rice. But to get the traditional touch, Jasmine rice is always recommended.
However, after that, add water and marinated chicken. And then cook for about 20 minutes or until your rice cooker goes to the Warm Mode automatically. The amount of water will depend on the rice that you are using. Using the right ratio of water is important, otherwise, your rice will remain uncooked or overcooked/sticky.
If you want to make the process even faster, you can add all ingredients together to the rice cooker pot and turn on the rice cooker to start cooking. But to make the rice and chicken flavorful, I like to marinate the chicken first and then fry the garlic and ginger in the sesame oil before adding rice.
Making rice cooker chicken rice is easy and fun. And this simple rice cooker chicken and rice recipe can the best option for a busy night diner. So let’s make this chicken flavored rice in the rice cooker and let me know your opinion in the comment section. You can also let me know on the social media by using the hashtag #cookwareninja or mention us on social media using @cookwareninja.
- Chicken: 400gm
- Sesame Oil: 2 tsp
- Spring Onion
- White Pepper: 1/3 tsp
- Ginger: 1 inch
- Garlic: 3 cloves
- Rice: 1 cup
- Water: 2 cups
- Rub 1 tsp sesame oil on chicken. Add spring onion, white
pepper and salt. Marinate for 20-30 minutes.
- Turn on the rice cooker and add 1 tsp sesame oil.
- Wait 1 min and add ginger and garlic. Fry until fragrance
- Add spring onion, rice and water and then mix well.
- Now add marinated chicken to the rice and cook for 15-20
minutes or until your rice cooker goes to the “Keep Warm” mode automatically.
- When cooking is done, take out the chicken first then fluff
- Serve rice with chicken and hot sauce.
Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 301mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 0g
This data was provided and calculated by Nutritionix on 9/16/2021