A simple rice cooker soup recipe can make your cooking easy and enjoyable. You can make different types of soup using your rice cooker. And here, I’m going to talk and make chicken soup. I have also used some vegetables and eggs in this soup recipe. And you are always free to customize the ingredients list as you wish.
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So How to Make Rice Cooker Soup?
The process is quite simple and easy. A newbie cooker also can make soup following this simple rice cooker soup recipe. And you can also make chicken broth or stock following the same cooking method.
However, to make chicken soup in the rice cooker, I have used some boneless chicken, carrot as veggie and egg. And some other ingredients that are commonly used for making chicken soup.
At first, I have cooked chicken and vegetables with some ingredients. This comes out like chicken broth or stock. Then I removed the chicken pieces and shredded them. After that, I have added other chicken soup ingredients including eggs and shredded chicken. And finally cooked for few minutes to make the final dish.
However, following this cooking method, you can make vegetables soup, egg drop soup, chicken noodles soup, fish soup, rice soup, etc. using a rice cooker.
The only one thing you must remember is that cooking time can be different for different rice cookers. Also, the amount of ingredients you are using for a recipe is also a major fact for cooking time. So you must adjust the cooking according to your rice cooker power, size and your recipe. My 730W Panasonic Rice Cooker takes almost 30 minutes to make this rice cooker chicken soup.
Rice cooker soup can be made using different ingredients and different cooking methods. And you will fall in love with your rice cooker after cooking something different than rice. I have already tried several recipes in my rice cooker and almost all of them come out perfectly.
So if you have a rice cooker, and would love to cook something new, then let’s make this chicken soup now and let me know by sharing on social media (tag me using #cookwareninja hashtag or mention us @cookwareninja).
- Chicken breast: 250 gm
- Carrot: 1/3 cup
- Egg: 1
- Onion: 1 medium
- Garlic paste: 1 tsp
- Ginger paste: ½ tsp
- Black pepper: ½ tsp
- Oil: 1 tsp (Note: I missed the footage of adding oil)
- Soya sauce: 2 tsp
- Chili sauce: 2 tsp
- Tomato ketchup: 2 tsp
- Salt to taste
- Corn flour: 2 tbsp
- Water: 4 cups (1 liter)
- Chopped spring onion
- Tasting salt/Ajinomoto: ¼ tsp (optional
- Add chicken breast, carrot, onion, garlic paste, ginger
paste, black paper, salt and water to the rice cooker pot.
- Give a stir and turn on the rice cooker.
- Cook for 20 minutes.
- Turn off the rice cooker, take out the chicken breast into a
bowl and shared the chicken breast.
- Add shared chicken into the rice cooker pot and turn on the
- Now add soya sauce, chili sauce, tomato ketchup and wait
- Now add the corn flour mixture and keep stirring while
adding and cook for 2-3 minutes.
- Add egg to the soup (add beaten egg slowly and keep
stirring) and cook for 1 more minute.
- Finally, add chopped spring onion and tasting salt.
- Give a stir and turn off the rice cooker.
Amount Per Serving: Calories: 151Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 346mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 16g
This data was provided and calculated by Nutritionix on 9/1/2021