While squeezing a lemon to bring out the flavor in your favorite dish and give it a fresh, tangy punch, have you ever been disappointed because the lime is a little too dry to yield any juice at all?
Most of us probably end up throwing that useless piece right away!
However, an experienced home cook would suggest microwaving the lemon for 20 seconds, which is just enough time to get it all plump and ready to squeeze all the leftover juices quite easily.
Whether you are an amateur cook or a professional chef, you will face lots of cooking troubles like this one to keep you entertained in the kitchen all the time!
Keep calm, my friend!
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