Last Updated On November 28th, 2020
Cookware is one of the most important and used items in the kitchen. Different types of pots and pans available for making different dishes. However, using the right cookware will makes your cooking fun and easy. And here are some most common types of cookware (pots and pans) used in most of the kitchen.
They are classified based on their materials and usability. So check them and get the right one based on your needs.
The most common type of cookware used in the modern kitchen. They are popular for their non-stick, lightweight, easy to clean features as well as reasonable price.
Stainless Steel Cookware
Recommended and used by most professional chefs. They are healthy, non-toxic and most durable cookware. Stainless steel is also popular for its durability.
Hard Anodized Cookware
Mostly popular for their nonstick properties and very reasonable price. They are perfect for low fat/oil cooking but not recommended for high heat cooking
Dishwasher Safe Cookware
Can be made of Ceramic, Hard Anodized, Stainless Steel or even other types of materials. But they are dishwasher safe, that means you can clean them easily & quickly.
Induction Cookware Set
Made of different cookware materials but optimized for induction cooktops. Using these cookware on an induction stovetop will make your cooking easier and faster.
Gas Stove Cookware
Also made of various cookware materials and specially designed for gas stoves. They can transfer heat rapidly and evenly. This helps to cook food evenly.
Glass Top Stove Cookware
Glass Stop Stove Cookware can be used on any stovetops that the upper part contains glass. They are made of stainless steel, ceramic or hard anodized materials.
Healthy & Safest Cookware
Made of non toxic materials that are safest for healthy cooking. This cookware is free from any kind of harmful chemicals. They can also withstand high heat.