What Are The Safest Cookware Options for Healthy Cooking?

Probably just like you, when I buy my groceries on the weekend, I try to choose the freshest produce from the Food isle, or even better if it’s from the Farmer’s market!

So, you can clearly imagine my horror, when I found out I have been using a sauté pan all these years that’s well-capable of leaching toxic chemicals into the meals I serve for my family every day!

Safest Cookware Options

While cooking for our loved ones, among all the chaos, oftentimes we forget to ask the most important question:

“Is My Cookware Safe Enough?”

As if ditching junk foods wasn’t hard already, now we have to worry about the pots that we cook in! Especially, when it comes to shopping for healthy cookware, it’s so easy to get lost and frustrated without a proper guideline.

Well, Not today!

To help make it easier for you to select, we have gathered some of the Safest Cookware in this article so that you, along with your family members can enjoy delicious and toxic-free home-cooked meals every day!

Why Should You Switch To Non-Toxic Cookware?

If you are still using the same-old PFOA-coated skillets that you’ve had from your grandma, then it’s time to switch it up with a non-toxic, green healthy cookware that might set you back extra dollars initially, but help you immensely in the long run.

  • Minimize Health Hazard

While there is no direct answer to “Is Teflon safe?” debate, it’s definitely a better decision to avoid this component as the compound starts to leach toxins when heated above 572-Degree Fahrenheit.

So, if you want to minimize potential health risks and decrease environmental pollution, switch to a non-toxic utensil as soon as possible.

  • Get Longer-Lasting Kitchenware

Your hard-earned cash will definitely be put into good use if you decide to spend on healthy living cookware!

Although the branded, high-quality cookware set ends up costing a bit, the extra dimes are worth it as they don’t flake easily, last longer and outperforms the cheap, unhealthy ones in every way possible!

  • Easy To Maintain

Safe kitchenware doesn’t release any toxic chemical and their coatings don’t wear off after a couple of months. Therefore, they are pretty easy to clean and maintain most of the time.

  • Store The Leftover

You get to enjoy the taste of the deliciousness of your cooked food to the fullest if you invest in a good-quality, safe cookware set! With no additional chemicals/metals seeping out of the material, you can even store the excess food in the pots and store them in the freezer unless directed otherwise.

Healthiest Cookware Infographic

Different Safest Cookware Options

  1. Ceramic Cookware

What Is It?

100% pure ceramic cookware generally refers to the clay-based materials that are also mixed with minerals and quartz sand. The composition is later hardened by firing and then glazed for decorative purposes.

There’s another kind of ceramic cookware available in the market, which typically goes by the name “ceramic-coated” pots. This kitchenware usually has Aluminum metal as its core material and the exterior is coated with ceramic enamel to make the whole thing scratch-free and chip-resistant.

Benefits

Is ceramic cookware safe choice for your kitchen?

You bet it is! The ceramic kitchenware is often baked in a kiln to make them longer-lasting, durable and 100% safe as they contain NO chemical additives!

Whether you want a quick omelet on a workday or in the mood for setting your inner chef free by making a 3-course meal on the weekend, ceramic pans are quick to fit into every role.

Ceramic pots are also well-capable of retaining heat for the longest time, which makes them an ideal candidate for making slow-cooked meals like beef stew, Spanish chicken or a classic sweet potato casserole dish.

Once you savor every last bite of your homemade meals, there comes the pile of dirty pots and dishes to clean up, right? Well, fortunately, ceramic features an easy-to-clean, stain-resistant surface that doesn’t require much effort to wash and is, therefore, a favorite choice for home cooks all around the world.

Limitations

Most of the products that are available in the market are ceramic-coated materials and require hand-washing as the store-bought dishwasher detergent is too abrasive and can potentially wear out the nonstick surface pretty quickly.

Also, this material isn’t meant to be used on high temperature as that might cause the glazed exterior to get damaged sooner than you expected.

Application

Ceramic cookware is better suited for recipes that ask for low to medium heat while cooking. Instead of frying/sautéing ingredients on it, we recommend using the pots for slow-cooking chili, salsa, and sauces or gravy-type items for the best result.

We Recommend: GreenLife CW000531-002 Soft Grip Non-Stick Ceramic Cookware Set

GreenLife Soft Grip Ceramic Cookware SetIt was GreenLife company, which brought the first EVER ceramic-coated nonstick kitchenware to the market and build quite a bit of reputation with its non-toxic, 100% natural material throughout these years.

The CW000531-002 model from GreenLife comes in a set of 14 pieces, where each one features a gorgeous shade of turquoise color that looks classy and eye-soothing at the same time. It’s probably one of the safest nonstick cookware out there with 0% trace of PFAS, PFOA, Lead or Cadmium.

In addition, the aluminum exterior of the set makes it suitable for a wide range of stovetops including gas, electric, halogen or ceramic with the exception of an induction stovetop.

  1. Stainless Steel Cookware

What Is It?

Stainless-steel cooking vessels are made of an iron alloy that mostly includes Chromium and Nickel. Depending on what grade of steel that’s been used to make the kitchenware, the percentage of both of these compounds in the alloy varies from manufacturer to manufacturer.

Benefits

There’s no denying that stainless-steel vessels have a charm of their own when it comes to appearance! The pristine, mirror-like surface looks chic, elegant and goes perfectly well with any modern or contemporary kitchen space.

With all the questions that have been raised about the safety standard of the kitchenware in recent times, it’s quite normal to wonder, “Is stainless steel cookware safe for cooking?”

Well, according to the FDA (Food and Drug Administration), stainless-steel is perfectly safe for food contact as long as it bears at least 16% chromium in it. Since there is no protective coating over the surface, you get to enjoy cooking flavorful dishes without any compound leaching into them.

Steel is also known as the most eco-friendly cookware out there due to its ability to get completely recycled and transform into another source of use pretty easily.

Limitations

Purchasing a good-quality 18/10-grade stainless-steel set might end up costing a fortune as the production cost is pretty high.

Sure, there are less expensive brands available out there. However, most of the cheap brands don’t use copper/aluminum material on the bottom and as a result, result in poor heat conductivity.

Application

Since 18/10 grade stainless-steel is made to withstand high heat, the pots and pans that are made with this material are great for cooking acidic foods like tomatoes, lemons or cranberries!

Also, you can easily use the frying pans for searing that juicy, caramelized crusts on meat without worrying about it getting burnt by mistake!

We Recommend: The Sous Chef Made In Stainless Steel Cookware Set

Made in Stainless Steel Cookware SetThe Sous Chef bundle from Made In Cookware ticks all the right boxes with their 11-piece high-quality kitchenware pretty easily!

Built with premium-grade American 18/10 stainless-steel, this kit is designed to outperform all other competitors with its 5 layers of heavy-duty construction. Ergo, it doesn’t rust, corrode or leach harmful chemicals into your food.

From a 15-minute cheesy taco pasta recipe to the more elaborate, all-in-one BBQ chicken burrito bowls, you can try all of these delicious one-pot dishes with the Made.in 8-quart Lidded Stock Pot!

To top it off, you also get a 3.5-quart Lidded Sauté pan, 4-quart and 2-quart Lidded Saucepan, 12- and 10-inch Frying pan and lastly, a 10-inch Frying pan with nonstick properties in this package.

  1. Non-Stick Cookware

What Is It?

Nonstick cookware refers to the cooking surface that’s designed in a way that allows foods to get browned without sticking to the bottom.

Although traditionally only Teflon was labeled as “nonstick”, nowadays, we see lots of other options that are available including seasoned pots, anodized aluminum, silicone and enamel cast-iron coatings.

Benefits

Nonstick pans are one of the safest frying pans to cook with if you want to avoid using too much oil in your food. Why?

Well, as most of the manufacturers of the high-end products add aluminum as its core component, the cooking surface becomes smooth without the need to season it even on your first try!

From scrambling a cheesy omelet with caramelized onion to flipping a spicy, cheese-filled frittata midway through the air, nonstick frying pans are best for all of these cool stuff as it doesn’t let the ingredients to stick to the surface and therefore, is easy to clean up and wash afterward!

Another plus point of having a nonstick material in your home is that you get to try out acidic food recipes like cooking a spicy tomato salsa or bake a lemon shortcake in the pan without worrying about the food reacting to the metal in any undesired way at all.

Limitations

Most of the existing brands use polytetrafluoroethylene (PTFE) coating for their nonstick materials. Although there have been many arguments over “Is PTFE safe?” issue, we can’t deny the negative effect it may have on human health including lung damage if used for a long time.

Also, due to high sensitivity, most of the nonstick cookware isn’t oven- or dishwasher-friendly.

Application

Any sticky food that you have trouble cooking on a typical pan can easily be done on a non-skillet pan. From the famous Indian Dosa strips to a quick, easy-to-make French Crepe recipe, you can try your hands at different types of fried cuisine with a healthy nonstick cookware set.

We Recommend: Simply Calphalon Nonstick Cookware Set

Simply Calphalon Nonstick Cookware SetWith a total number of 10 pieces Simply Calphalon Nonstick Cookware Set represents a hard-anodized aluminum construction that helps spread heat all over the surface in an even distribution.

Instead of Teflon, the manufacturer used “Calphalon” material as a coating to make on the inside of the pots and pans to make them more reliable and environment-friendly.

2 omelet pans, 2 saucepans, 2 sauté pans, 1 stockpot and 4 pieces of glass lids are included in this package to give you the complete experience of a well-stocked kitchen.

  1. Hard Anodized Cookware

What Is It?

Hard anodized refers to the electrolytic process through which a layer of oxide forms on top of aluminum to make it resistant to rust and corrosion.

Benefits

The mere mention of aluminum in the equation is enough to raise a frown and ask yourself, “Is hard anodized cookware safe for everyday use?”

Well, the good news is, the electrochemical treatment of the hard-anodized process helps consume the aluminum’s natural ability to react with food, make it safer and 30% harder than the stainless-steel!

Due to aluminum being one of the lightest materials of the world, hard-anodized healthy pots and pans are super-light and easy to handle even for kids and young adults. It’s also a great compound for conducting heat, resulting in a quick-cooking process that allows you to work comfortably.

Unlike nonstick material, the surface of the hard-anodized material is porous and coated with a scratch-resistant substance that makes it compatible with all types of metal spoons and other utensils of your preference.

Limitations

Good-quality hard-anodized cookware is a bit pricey and might go over your budget. And the cheap alternatives that are available on the market might leach harmful toxins into your food without you even knowing!

Although it’s said the cooking surface is stick-resistant, that quality makes it too sensitive to wash by a dishwasher. It’s also not meant to be suitable for any kind of cooking sprays whatsoever.

Application

Since the hard-anodized material works conduct heat very rapidly and uniformly, it’s great for sautéing, searing and all kinds of pan-frying.

You can use this cookware for stir-frying your favorite Chinese Vegetable curry, sautéing Mushroom with Caramelized Onions or maybe even try a Corn recipe Southwestern-style for a change!

We Recommend: T-fal E765SH Ultimate Hard Anodized Nonstick Cookware Set

T-fal E765SH Ultimate Hard Anodized Nonstick 17 Piece Cookware SetThe T-fal E765SH Ultimate Hard-Anodized Nonstick Cookware Set is the perfect one for you if you want a complete package that has everything you need in one SINGLE package.

Unboxing the set will reveal a Dutch Oven, 2 different sizes of saucepans, square griddle, deep sauté pan, steamer with 2 handles and 4 different sizes of frying pans for multiple purposes!

All the kitchenwares come with a gorgeous shade of matte grey color and are able to completely transform your kitchen’s old look! Featuring the “Thermo Spot Indicator” technology, T-fal is able to let you know when it’s perfectly preheated and ready to sear anything you throw at it in minutes!

  1. Cast Iron Cookware

What Is It?

Cast-iron cookware has been a popular choice for cooking from centuries ago. It’s built by a combination of Iron, Steel and chemical mixture and later poured into a mold to allow it to cool before adding the finishing touches.

Benefits

Did you know adults require 18-milligram iron supplements on a daily basis to stay fit?

While cooking with cast-iron material, a tiny amount of iron leaches into your food and help fulfill your dietary requirement quite easily! Upon hearing this information, you might be wondering, “Is cast iron cookware safe for human health after all?”

Well, the answer depends on what type of material is used in the manufacturing process. Make sure the kitchenware that you purchase come from a reputed company that uses genuine iron compounds instead of the synthetic coating of the cheaper ones.

The good news is, even if you purchase high-quality cast-iron cookware, it’s still going to cost you considerably a lesser amount than the other materials available on the market. Yep! It’s affordable!

Limitations

Compared to its competitors, cast-iron is quite heavy and a bit difficult to handle especially if you are just starting to learn how to cook.

You also need to find time to maintain this cookware as cast-iron pans need to seasoned from time to time. Also, it’s best not to use these pots for storage purposes as foods might lose their original taste and color after a certain period of time.

Application

Cast-iron skillets are one of the best pans to cook with as it doesn’t need much time to get all heated up and ready to roast vegetables, bake a fluffy pancake for breakfast or bake a crispy, fatty chocolate chip cookie cake for your toddler’s birthday party!

We Recommend: Lodge Seasoned Cast Iron 5 Piece Bundle

Lodge Seasoned Cast Iron 5 Piece BundleWhen it comes to choosing the best type of cookware, it’s hard to beat pre-seasoned cast-iron cookware like the one Lodge Seasoned Cast Iron 5-Piece Bundle has to offer!

Whether you need to simmer, broil, roast, bake or fry, you can do it all with the all-inclusive cookware set that includes 2 Skillets, 2 Dutch Ovens, griddle and a black-colored lid for the skillet.

Manufactured in the USA, the cast-iron pots and pans are seasoned with natural vegetable oil and are safe to use on stovetop, oven, grill and even campfire if you want to take the party outside!

  1. Copper Cookware

What Is It?

Copper cookware has been around us for over 9000 years and it’s still cherished a lot to this date. Usually, this kitchenware is made of Copper, Tin, Aluminum, Stainless-Steel and other non-reactive metals.

Benefits

Ask a professional chef what kind of cookware is best for an overall kitchen experience and he will probably place his bet on Copper cookware!

There are several reasons behind copper’s popularity all through the world.

For starters, it brightens up your kitchen décor with its classy and timeless appeal. There’s something visually satisfying about seeing a row of shiny, elegant-looking copper pots hanging from a self and ready to cater to your every need!

You might be wondering at this point thinking, “Is copper cookware safe to cook with at high temperature?”

Well, the answer is YES as long as the copper is lined with another non-reactive metal on the inside (Don’t worry! most of the copper kitchenware is made in this way!), it’s perfectly safe and an excellent cooking vessel to work with as it features a superior heat conductivity that helps spread the heat more evenly!

Limitations

Copper combined with its lining components sums up to heavyweight cookware that might not be a suitable choice for the beginners.

Most of the time, copper is lined with tin, which is somewhat soft and prone to get damaged after several years of use. Therefore, you might have to keep some cash on hand when it’s time for the next replacement.

Application

Copper is very much forgiving when it comes to controlling the heat. Therefore, you can catch on different types of cooking styles including boiling/steaming vegetables, braising meat until it has just the right amount of flavor in it or cooking the perfect mushroom risotto for a Sunday Brunch at home!

We Recommend: BulbHead (10824) Red Copper Non-Stick Cookware Set

BulbHead (10824) Red Copper 10 PC Copper-Infused Ceramic Non-Stick Cookware SetIf you lead a tightly-scheduled lifestyle and have no time for time-consuming cleanup duties, then the Red Copper 10-piece Set from BulbHead would be a perfect addition to your family!

With tough-grade, copper-infused ceramic coatings and nonstick properties, this cookware set are built for long-term use. You can eat healthy while cooking in these pots and pans as they require little to no butter or oil for browning any type of meat.

Before you start using this product, it’s recommended to season all the pieces to get the best result.

  1. Aluminum Cookware

What Is It?

Aluminum cookware refers to the pots and pans that are either made of anodized aluminum or coated with a non-stick layer on top of their cooking surface.

Benefits

Aluminum cookware is a treat because of its price. With aluminum being a common metal that is abundant on our planet, the price is significantly lower than other metal kitchenware available in the market.

With so many red flags on the safety issue of cookware nowadays, it’s only natural to ask yourself, “Is aluminum cookware safe for human health?”

According to chemistry 101, aluminum itself reacts with food and leaches into it in a small amount. However, the aluminum cookware that we use are all anodized or coated with a thick layer of nonstick coating to help prevent any type of mishaps and are safe to use in that form.

The biggest advantage of having aluminum kitchenware is probably the fact that it’s extremely lightweight and easy to handle. As this metal can conduct heat very well, your aluminum pan will be ready to cook on fairly quickly allowing you to cook faster and better than its counterpart materials.

Limitations

Although the answer to “Is cast aluminum safe to use for cooking” question is affirmative, it’s still recommended not to use this material for food containers. Also, cooking too many acidic foods like tomato salsa or citrus-based recipes isn’t a good idea as they might come out with an odd taste in the end.

Application

Aluminum pots and pans are excellent for searing and sautéing all sorts of raw ingredients as they heat up the pan in a short amount of time and keep the temperature constant for the longest time.

You can also use aluminum pans for making one-dish comfort food like baked butternut-squash rigatoni or tasty treats like chocolate chip cookies as this material is a popular choice for bakeware as well.

We Recommend: Rachael Ray 87670 Aluminum Cookware Set

Rachael Ray 87670 Aluminum Cookware SetIf you like to have a pop of color in the kitchen, then the Rachael Ray 87670 Hard Anodized Aluminum Cookware Set is sure to catch your eyes with its matte grey and strikingly red color combination!

Just finished college and about to step into the world of adulthood?

Then this 15-piece set would be perfect for you as it covers everything a beginner might need including 2 saucepans, 1 stockpot, 1 sauté pan, 2 skillets, 2 cake pans, a mini-nylon spoon, a large nylon turner and a vegetable peeler for peeling vegetables and fruits.

  1. Enameled Cast Iron Cookware

What Is It?

Enamel cast iron cookware is actually one kind of cast-iron that’s coated with enamel paint. It basically does everything that cast-iron kitchenware can do and is available in a wide range of colorful options as a bonus point.

Benefits

A non-coated cast-iron skillet is known to release toxic chemicals into the food that’s cooked in it, but what about the enamel-coated ones? Is enamel cookware safe to use?

Fortunately, the enamel layer is 100% non-reactive to food, and therefore, it eliminates all kinds of health concern that a bare cast-iron might raise in your mind!

Not only enamel pots or skillets give you the flexibility to cook all kinds of foods in it, but they also come ready to use on the get-go and don’t need to be seasoned or anything else before you start cooking in them.

If you want to throw your cookware in the dishwasher for easy cleanup, then enamel cast-iron might be your best bet for that!

As there’s no controversy regarding enamel cookware safety, it’s safe to say you can use this kitchenware for cooking acidic items like chili or spaghetti sauce without breaking a sweat.

Limitations

Although it’s true that enamel cast iron health risk is one of the lowest among all other materials, it still doesn’t mean it has all the happy endings we are looking for!

As the enamel-coated interior can chip or get scratched easily, you need to be extra-extra careful while using any metal spoon or turners inside it.

It also lacks the nonstick qualities that a well-seasoned cast-iron might have and also is expensive cookware.

Application

Searing, boiling, frying or anything you name it, enameled cast-iron cookware has it all!

As this coating is non-reactive and is compatible with high temperature, you can sear meat, make soup, prepare a slow-cooked beef stew, bake bread, cook a classic chili recipe with sweet and hot peppers and basically cook your heart out with this cookware.

We Recommend: Bruntmor Enameled Cast Iron Bundle Set

Bruntmor Enameled Cast Iron Bundle SetAs a housewarming gift, the Enameled Cast Iron 3 Piece Bundle Gift Set from Bruntmor is really a special one as this cover everything you need from breakfast to lunch with its Chicken Fryer, Braiser Pan and Dutch Oven set!

Available in a bright red color, this set matches well with any traditional or modern kitchen space.

The nonstick coating on every piece is PFOA and PTFE free to ensure your safety. Within an affordable price range, it’s a pretty good collection from Bruntmor that you can as a gift/personal use.

  1. Non Stick Pan/Frying Pan

What Is It?

A non-stick frying pan is basically a skillet, which is built in a way that doesn’t allow food to get stuck to its cooking surface and doesn’t require much effort while cleaning.

Benefits

Although cooking with the healthiest nonstick pan has its many perks, as many problems have been associated with this cookware in recent times, we would like to start off by addressing the elephant in the room, “Is nonstick cookware safe to use for cooking?”

Well, the answer is, it depends. If you are using an age-old frying pan that was built before the year 2013, then the answer is probably “NO”.

However, since 2013, the manufacturer of the nonstick cookware got really conscious and started making their products free from the harmful PFOA exposure and is, therefore, a safe material to cook with!

The nonstick cooking surface of a healthy frying pan promotes healthy living by reducing fat in the meat while it’s being cooked. As the food doesn’t stick, it also cuts the preparation time by half and allows you to cook comfortably.

Burnt pans piled up in the sink is quite an eyesore, don’t you think?

Fortunately, nonstick frying pan doesn’t get browned and therefore, cleans up easily with the help of a gentle sponge and some hot soapy water in minutes!

Limitation

You have to be careful around these frying pans as using metal spoons or scouring pads might get them all scratched or worse, damage them beyond repair.

It’s hard to achieve the caramelization that we look for while frying onions with nonstick pans. It’s also not dishwasher or oven-friendly.

Application

From a top-notch, fluffy, golden omelet to a pan-seared salmon with sautéed asparagus, it’s easy to try out different types of foods on nonstick skillets as per your preference.

If you prefer to eat healthily and use little to no oil/butter/ghee in your food, then nonstick frying pan should be right up your alley as it’s the ultimate choice for those types of foods!

We Recommend: 12″ Stone Earth Frying Pan by Ozeri

12" Stone Earth Frying Pan by OzeriIf you are looking for a pan that’s 100% free from all types of harmful chemicals including APEO, GenX, PFBS, PFOS, PFOA, NMP and NEP, Then The 12-inch Stone Earth Frying Pan by Ozeri might be something that you would like to consider for your home!

Featuring heavy-gauge aluminum construction with a magnetized base, this nonstick frying pan heats up its surface evenly without any hot spots. This stone-derived pan also comes with a scratch-resistant surface and a comfortable silicone handle for your convenience.

  1. Granitium Cookware

What Is It?

Granitium cookware aka granite cookware refers to the kitchenware that has non-stick, granite interior as their cooking surface and typically contains aluminum-oxide ceramic reinforcement to make it more durable.

Benefits

If you want reliable cookware that’s good enough to last for a lifetime, then a granitium cookware is the safest option to go for. This material is designed in a way to resist all sorts of scratch marks and pairs perfectly well with metal spoons for your convenience.

The best part of granitium that impresses its end-users the most is its nonstick properties. Requiring less to no oil at all, you can fry the perfect omelet for breakfast or make a full-course dinner meal with this cookware.

While we are still on the subject of its nonstick characteristic, it’s only fair to address the question “Is granitium cookware safe to cook with?”

Well, the answer quite depends on the manufacturing process.

Good-quality, branded cookware from reputed manufacturers usually come with a protective coating on top of the surface that makes the material safe to use for cooking and other necessary purposes.

Limitation

Granitium cookware shows signs of wearing out after a certain period. Since it’s a nonstick material, it’s recommended not to heat it up to a smoking point, especially when it doesn’t contain any food in it for safety purposes.

Another big disadvantage of this material is that it’s not dishwasher-friendly and is oven-safe only to a certain temperature.

Application

Granitum material is great for cooking items that require medium to low heat. You can use this cookware for making one-pot dishes, stew, casserole or roast chicken and for baking purpose.

We Recommend: Bialetti Nonstick Granito Cookware Set

Bialetti Nonstick Granito Cookware SetBialetti, an Italian manufacturer presents a 10-piece Nonstick Granito Cookware Set that beats the heat with its thick, 3-layer granite construction.

Unboxing this PFOA-free kitchenware set will reveal 2 sauté pans of both 8-inch and 10-inch, 2 lidded saucepans measuring about 2-quart and 2.5-quart, an 11-inch lidded deep sauté pan and a 5-quart lidded Dutch oven for cooking soups and stews.

The Granito pots and skillets are all compatible with gas and glass stovetops and are oven-safe up to 400-Degree Fahrenheit.

  1. Carbon Steel Cookware

What Is It?

Carbon steel cookware is a popular choice for professional chefs all over the world. It basically consists of two main components, which are Iron and Carbon.

Benefits

Carbon steel cookware is a lighter version of cast-iron and made of 99% carbon, which helps accommodate high heat pretty easily.

The biggest advantage that a carbon-steel kitchenware present is probably its versatility. You can cook literally anything in it, which is why it’s a staple in every chef’s pantry and a popular choice among the home cooks as well.

With this cookware largely being used all over the world, we wondered, “Is carbon steel safe for people of all ages?”

Turns out, as this material doesn’t contain any other component other than carbon and iron, it’s 100% toxic-free and probably the safest material for cookware among all the other modern options available out there!

As carbon-steel pans are less weighty than the cast-iron ones, they are much easier to handle, maneuver and carry around.

Not only this cookware can withstand scorching heat in your kitchen, but it also helps to keep your food warm by retaining that heat for the longest time!

Limitations

Carbon-steel kitchenware tends to get blackened over time. It also requires to get seasoned from time to time, preferably after each session of cooking. Failing to do so might cause your food to get stuck on its cooking surface.

The biggest disadvantage of carbon-steel is probably the fact that it can’t be cleaned through a dishwasher. The material is too sensitive and might get damaged in that process.

Also, cooking highly acidic foods that involve ingredients like vinegar isn’t a good idea as it will break down the natural seasoning of this cookware and lose its nonstick property along the way.

Application

Carbon-steel cookware is the ultimate choice for all sorts of dishes. From sautéing vegetables to flipping the perfect pancake in the mid-air, this kitchenware makes everything seem more manageable as it’s lightweight.

You can sear the perfect steak, prepare one-skillet pasta dishes, bake a cake, fry delicious frittatas, pan-fry fishes, roast vegetables or even make a Chicago-style pan pizza if you want!

We Recommend: Blue Carbon Steel Kits by Made In Cookware

Blue Carbon Steel Kits by Made In CookwareThe Carbon-steel kitchenware from Made.in comes with a natural blue heat treatment that helps prevent rust from forming on top of its 3-piece cookware set.

With a 10- and 12-inch frying pan, wok and a can of seasoning wax, you are all set to char, sear or roast your favorite dishes and enjoy a hearty meal with your family!

The only thing you need to do after you got this stunner is to season it from time to time and this cookware will be good enough to serve you for a lifetime!

  1. Stoneware Cookware

What Is It?

Stoneware refers to the clay-based pots and pans that have been treated at a very high temperature to produce a solid, chip-resistant material that’s safe to use for cooking.

Benefits

Stoneware is something that stood the test of time pretty well and has been around us for lover thousands of years!

The biggest perk of having a stoneware at your kitchen is that it heats up evenly and thus allows you to achieve a pro result even if you a mediocre baker like me! Featuring solid construction, stoneware is built to the last generation after generation if you learn how to take care of it properly.

If your kitchen lacks a bit of life and color, then stoneware will be able to lend a helping hand as it comes in all sorts of cool colors, shapes, and sizes. That’s why it’s a rather common scenario to see a stoneware set in a modern or contemporary kitchen space.

Even if you are a little heavy-handed, this material will still work out for you as it doesn’t get scratched, chipped or broken easily. You can put stoneware pots and dishes in the dishwasher, microwave oven or a freezer anytime you want as it’s more than capable of handling them all!

Limitations

We still haven’t addressed the question “Is stoneware safe to use to cook with?” yet.

Well, the answer entirely depends on the brand that you are purchasing from!

Originally, stoneware is made from clay and later fired up to a certain temperature to make it more durable.

However, some inexpensive brands do contain some amount of lead, cadmium and other toxic materials in their stoneware that might get released into your food while cooking.

Application

As stoneware is safe for any temperature in the oven, it’s the perfect cookware to use for baking purposes.

From making delicious banana bread or a Swedish saffron bread to perfecting a homemade apple pie or baking the creamiest, lemoniest cheesecake, stoneware is the perfect candidate for all of them and more!

We Recommend: GRANITESTONE 2807 Non-Stick Granite Coated Cookware Set

GRANITESTONE 2807 Non-Stick Granite Coated Cookware SetNothing screams durability more than a triple-layered food-grade stoneware that the GRANITESTONE presents with its 10-piece cookware set!

Along with 2 fry pans, 3 saucepans and stainless-steel steamer tray, you also get 5 pieces of kitchen tools for tossing and turning the foods that you cook.

Manufactured in the United States, this cookware set also features a nonstick property with the help of its high-grade natural mineral coating that’s been used. The cleanup process is, therefore, a breeze as the food doesn’t even stand a chance to stick to its cooking surface!

All Safest & Healthiest Cookware At A Glance!

Cookware TypeKey FeatureLimitationPerfect For
CeramicNo Chemical Additives.Not Meant For High Heat.Slow-Cooked Recipes.
Stainless SteelCan Withstand High Heat.Expensive.Acidic items.
Non-StickEasy To Clean Up.Not Dishwasher-Friendly.Fried Items.
Hard AnodizedLightweight.Expensive.Sautéing/Searing.
Cast IronAffordable.Difficult To Handle.Bake/Fry/Roast Recipes.
CopperLooks Stunning.Heavyweight.Boil/Braise/Steam Recipes.
AluminumLightweight.Not suitable for storing food.Searing/Sautéing.
Enameled Cast-IronDishwasher-Friendly.Not Scratch-Resistant.Searing/Boiling/Frying.
Non-Stick PanRequires Less OilNot Compatible With Metal Spoons.Frying/Searing.
GranitiumNonstick Properties.Unable To Withstand High Heat.Recipes That Require Low-Medium Heat To Cook.
Carbon SteelVersatile.Difficult To Clean.Frying/Roasting/Searing.
StonewareHeats Evenly.Might Contain Toxicity If Purchased From Inexpensive Brands.Baking Purposes.

How To Choose Cookware That Keep The Chemicals Out?

Unfortunately, the answer to what is the safest cookware isn’t as straightforward as you think it is!

Be it Non-stick, Aluminum or Copper cookware, every kind of utensils have their fair share of advantages and disadvantages.

Let’s take a look at some of the major criteria you need to consider while picking up non-toxic cookware that will help keep the chemicals out of your food.

  • Chemicals

The chemicals used in the kitchenware don’t just stay on the exterior of the pots and pans once you start cooking! Oftentimes, the toxic materials get released into the air and start leeching into your food items while you are stirring your spoon in total oblivion!

While buying your kitchen cookware, choose the manufacturers that are transparent about their making process from the get-go.

Avoid the ones that contain toxic compounds like PTFE, non-coated copper pans, cheap aluminum pots, and choose products that are manufactured in the “Green” way.

  • Ease Of Cleaning

Even the healthiest cookware will make you sick if you don’t clean them properly!

A sink full of dirty dishes is every cook’s nightmare and the whole thing becomes even more challenging if the cookware you use doesn’t have nonstick properties. Materials like stainless steel, ceramic, and pre-seasoned kitchenware are usually better options in this scenario.

  • Durability

Unless you are willing to eat out every other day, the cookware that you purchase should be able to hold up to your everyday rough use. Instead of the cheap, flimsy ones, it’s a far better idea to invest in high-quality, branded cookware that’s going to last for a long time.

  • Health-History

Even if you purchase the safest cookware brands for your kitchen, it still mightn’t be a good option for you if you or someone in your family is allergic to that material.

For instance, cast-iron is one of the healthiest options out there and has quite a reputation in terms of quality.

However, for people who suffer from “Hemochromatosis” condition, it’s best to avoid this type of skillets as the extra-iron that’s added to the food while cooking is enough to worsen their condition!

So, before you choose kitchenware, take a look at your family member’s medical history and check if any of them are particularly sensitive to the material you are going to purchase.

Safest Cookware Knowledgebase

Q: Are Copper Pans Safe?

A: As I explained earlier, copper cookware is 100% safe. So pans or frying pans made of pure copper materials are also safe for cooking. According to the Kenzi Wilbur from Food52, Copper Pans are 100% safe as they lined with other non-reactive metal.

Q: What’s Are the Safest Frying Pan Materials?

A: If you are only looking for safest frying pan options, then you can go for Cast Iron, Stainless Steel, Copper, Enameled Cast Iron or Ceramic Frying Pan. They are healthiest cooking pans you can trust without any doubt.

Q: What is the Safest Cookware for your Health?

A: If you loved to cook with old-fashionable cookware and also concern about health issues, then cast iron is only the right one. This cookware not only popular for healthy cooking but also for durability, long life, and reasoning option. Also, it doesn’t contain any toxic materials and leaches iron to food while cooking that is beneficial for human health.

Q: Is Stainless Steel Cookware Safe?

A: Yes, Food-grade or 18/10 stainless steel cookware safe for everyday cooking. For more details, you can check this article based on stainless steel cookware safety facts.

Q: What Are Some Healthiest Stainless Steel Cookware Brands?

A: There are several brands of stainless steel cookware available in the market. But only some are well-known for their high-quality products with unique design, features and reasonable price. However, for healthiest stainless steel pots and pans, you can rely on Made in Cookware, Cuisinart, Calphalon, Cook N Home or All-Clad Stainless Steel Cookware Series.

Q: What Is the Safest Non-Toxic Cookware?

A: Cast Iron, Copper, Stainless Steel, Ceramic and Glass Cookware are best options for non-toxic cookware.

Q: What Is The Best Chemical-Free Cookware?

A: Check our recommended The Sous Chef Cookware Set if you loved stainless steel cookware. Otherwise, you can also check GreenLife Soft Grip Ceramic Cookware Set or Lodge Seasoned Cast Iron 5 Piece Bundle Set.

Final Words

There’s no point in finding the freshest ingredients and cooking your heart out if the containers that you use are all banged-up. Low quality or old nonstick pans will continue to sabotage your health over time!

It’s time you free up some moments from your busy schedule, think, and determine What’s The Safest Cookware available right now and which one would be better suited for your purpose.

Purchasing a good-quality, safe cookware will not only help keep your family members healthy and let them thrive in wellness, but it will also limit chemical exposure to the environment and contribute to our home planet at the same time!

Hopefully, our article helped you to gain some perspective on this matter and allowed you to focus on what’s important while choosing your next purchase!

What Are The Safest Cookware Options?

Useful Resources for Further Reading

  • It’s Settled. Pretty Much All Nonstick Pans & Cookware are Toxic – Mamavation
  • Public Health Statement for Aluminum – ATSDR
  • Lead toxicity from glazed ceramic cookware – NCBI
  • Can Common Cookware Cause Cancer? – UPMC
  • Stainless Steel Leaches Nickel and Chromium into Foods During Cooking – NCBI
  • Perfluorooctanoic Acid (PFOA), Teflon, and Related Chemicals – Cancer.org
  • Teflon™ Nonstick Coatings Myths and Facts – Teflon.com