Stainless steel is known as one of the best materials when it comes to cookware. Stainless steel cookware is great for the household as well as professional uses. It is one of the most popular cookware materials around the world.
Professional chefs love to use stainless steel cookware in top-class restaurants worldwide because of its variety of features. This cookware comes with a silver shiny gorgeous outlook that will make your kitchen more attractive and pretty.
Though this type of cookware has many benefits, it has some drawbacks also. In this article, I have included the pros and cons of stainless steel cookware in detail. Hopefully, all of the information will give you a clear-cut idea about this cookware.
Table Of Contents
Introducing Stainless Steel Cookware
Stainless cookware is the combination of steel and other materials like nickel and chromium, it is a form of a metal alloy. The structure of the metal alloy is used in the stainless steel to describe the grades or level of the stainless steel cookware. It’s the primary material of the cookware that is very strong and durable.
Other materials mixed with stainless steel like copper or aluminum, nickel, and Chromium. Chromium is mostly used to make its rust resistance and increase durability. While nickel is used to mostly provide corrosion protection, it also adds a silver polish finish.
Although stainless steel is strong and most durable still it is a weaker heat distributor. And that’s why aluminum included as a base of the pots or pans to enhance the heat distribution ability. Stainless steel cookware is a high-quality and classical cooking product.
Its beautiful shiny outlook will make your kitchen very pretty to look at. Moreover, using steel cookware is safe for the oven as well as for high heat cooking and dishwasher cleaning.
Pros and Cons of Stainless Steel Cookware
Before buying any cookware it is necessary to know everything about it. Like other cookware, this cookware also has some advantages as well as disadvantages. Check below to get a clear concept of stainless steel cookware’s pros and cons.
Pros of Stainless Steel Cookware
Stainless steel cookware is widely most popular due to some of its great features. There are some benefits to this cookware right below.
- High-Quality and Classical Product
This cookware considered as high-quality cooking product because of its great features. It is also considered a timeless classical product. The bright, sparkling, and silver-shine glorious outlook of stainless steel cookware will never be outdated.
You’ll never have to replace them even after years of use and perfect for the home cook. It will never lose its shine of beauty, which will increase the elegance of your kitchen.
- Extremely Durable
The pans and pots of stainless steel are extremely durable more than other usual type cookware material. This kind of cookware does not stain, chip, or rust easily. Almost all steel cookware is scratch and dent resistant and also comfortable with metal utensils.
A high-quality stainless cookware set will last for a long even it can be passed to the next generation. They can also withstand high temperature even works well in the oven temperature.
- Able to Auto-Heal
One of the noticeable advantages of ss cookware is it has auto healing power. Included chromium forms a transparent chromium oxide layer that protects the surface of the stainless steel cookware. This cookware is able to heal its own self with the help of a small amount of oxygen.
- Rust and Corrosion Resistant
Stainless steel cookware is mostly popular for its rust and corrosion-resistant ability. This type of cookware is also resistant to stains, dents, scratches, and dins because of its natural physical properties.
So, there is no chance for this cookware to develop corrode or rust. In addition, the natural character of stainless steel, other included materials like nickel, chromium, and nitrogen also enhance the corrosion resistance properties.
- Non-Reactive Surface
This metal cookware does not react to the foods and takes care to not leach off any of its metallic properties into food. That means this cookware does not impact the flavor while cooking. This is one of the great benefits of stainless steel cookware that everyone should consider for healthy cooking.
Moreover, it does not have a protective, non-stick coating cover so that there is no risk of this material coming off in food. Whenever you cook your foods with steel cookware you’ll get healthy food without losing its natural flavor.
- Easy to Maintain and Clean
Like other non-stick cookware products, stainless cookware is also easy to clean and handle. It needs less effort for maintenance to comfortably use. Stainless steel cookware is also safe for dishwasher, you can use the dishwasher to clean your cookware set. In addition to the dishwasher clean, you can also use a ceramic cleaner or stainless steel cleaner.
- Heat Distribution Power
Although stainless steel is a poor heat conductor, it is usually added to other materials to increase heat transfer-ability. An aluminum and copper base is mostly used to improve heat distribution ability and reduce cooking time. Aluminum is good as a heat conductor it will distribute heat evenly to cook the food fast within a short time.
- Compatible for High Heat Temperature
Unlike other usual non-stick cookware, this type of cookware is suitable for high heat temperatures. This type of cookware is safe for the induction cooktop as well as the oven.
- Recyclable and Eco-Friendly Product
Manufacturers who used stainless steel on the cooking products claim that it is eco-friendly. On the other hand, the products of stainless steel can be recovered by another means. That means they are also recyclable that is considered another great feature of this cookware.
Cons of Stainless Steel Cookware
Although stainless steel cookware is great for its own facilities, it has a couple of disadvantages also. There are the cons of the stainless steel cookware, check it out to know more about it.
- Not a Good Heat Conductor
This cookware is not good in heat conductivity. That’s why they always paired with aluminum and or copper base to increase heat conductivity.
Cheap grad steel cookware may not be much effective to cook the food evenly. So that experts recommend is to use high-quality stainless steel cookware to have a great performance.
- Pricey Product
The price of Stainless steel cooking products depends on their grade and quality. High-quality stainless steel products can be pricey. If you can afford a high-quality one it will serve you better because it is made of better material as well.
- No Non-Stick Surface
Most of the stainless steel pots and pans have no non-stick coating surface as it is different from non-stick cookware. You cannot avoid the use of oil or butter to cook with this cookware. Otherwise, the food may stick to the pans.
But regular seasoning can overcome this problem as the proper seasoning will keep the cooking surface nonstick.
- Possibility for Heavy Metal Poisoning
Stainless steel cookware includes heavy metals like chromium and nickel, which may leach heavy metal poisoning. It could happen when the cookware is scratched or damaged. So that whenever the stainless steel pots or pans are scratched or damaged you need to trade it with the new one. Otherwise, it can cause harm to your health.
Stainless Steel Cookware FAQ’s
Is Stainless Steel Cookware Safe?
Yes, most of the stainless cookware safe as they made of food-grade stainless steel. And there is no Teflon or non-stick coating, so they won’t leach any harmful chemicals to food while cooking.
Is Stainless Steel Cookware Non Stick?
If you season stainless steel pan properly, then their cooking surface will be non-stick. Food won’t stick or burn even while cooking with less oil.
Can I Use Stainless Steel Cookware In an Induction Stove?
Induction friendly stainless cookware comes with a magnetic base. So all stainless steel cookware is not induction compatible. You should check before buying is it induction ready or not. If it’s induction ready, then you can use it on the induction stove.
Is Stainless Steel Cookware Oven Safe?
Yes. As there is no coating on the stainless steel pot or pan, so there is no chance of damage while using it in the oven.
Can I Cook Acidic Foods In Stainless Steel Pan?
Yes, you can. But you must avoid cooking acidic foods in a stainless pan. Because the metal can react with acidic food like tomato sauce and change its color as well as taste.
Is Stainless Steel Frying Pan Better Than Cast Iron Skillet?
Both stainless steel frying pan and cast iron are best for their purpose. Stainless steel is lightweight where the cast is heavyweight and also they are commonly used for different types of recipes.
What Kitchen Utensils Should I Use When Cook With Stainless Steel?
You should avoid metal utensils for stainless steel. Besides metal, you can use Silicone, Wooden, Nylon or Food-grade Plastic Utensils.
Which One Is Better Between Stainless Steel, Copper Cookware, Aluminum Cookware and Ceramic Cookware?
Each cookware comes with unique features, advantages, and disadvantages. They also serve different purposes.
In conclusion, if you want strong and last longer cookware for your kitchen, stainless steel would be a great choice for you. This cookware will keep its beauty after years of use which will make your cook enjoyable. Stainless steel kitchen utensils are great not only for household use but also for professional chefs.
Besides all of these benefits, this cookware has some weakness also which might be confused you about this cookware. In this article, you have already got almost all of the pros and cons of stainless steel cookware that will help you to clear your confusion. If you are still confused either it is a good or bad choice for you, it’s better to check user reviews.