Last Updated On November 4th, 2020
In the past time, people have to trust Teflon for non-stick cookware. But at the present time, the coating of non-stick cookware has developed rapidly. Now we have so many choices to pick and use. Ceramic non-stick cookware is one of them. This kind of cookware is the most popular alternative to the traditional non-stick type that features Teflon.
This cookware is widely accepted because of its non-stick feature. Using ceramic or ceramic coated cookware, you can cook without worrying about the food to get stuck on the surface. In this post, I will share Ceramic Cookware Pros and Cons in order to make you clear either it is a good choice or not for you. Hopefully, this post will help you to clear your confusion about the nonstick ceramic cookware.
Table Of Contents
Overview of Ceramic Cookware
Ceramic cookware is completely made of clay that is kiln baked and specially glazed. It also refers to the pots and pans that are made of aluminum or some other sort of metals that are coated with a ceramic layer. Ceramic frying pan and pot has a non-stick surface that is made from inorganic minerals, that’s mean it doesn’t contain any harmful materials. This type of cookware is naturally safe and also environment-friendly. Because it is free of PTFE and PFOA and so that it is considered toxin-free cookware.
There some high-quality ceramic cookware is available that are resistant to high heat temperature. One of the great sides of Ceramic cookware is it requires less butter or oil for cooking and reduces the risk of cholesterol. Another positive side is, their heat distribution ability is so much better than traditional nonstick cookware. Ceramic cookware is also easy to clean all you need is a quick wipe with a paper towel.
100% Ceramic Vs Ceramic Coated Cookware
Pure or 100% Ceramic Cookware made of clay that is kiln baked and specially glazed as said before. On the other hand, Ceramic Coated Cookware mainly made of Almunimum and coated with a hard film of polymer materials and ceramic appearance. Although both of them are known as Ceramic Cookware but there are some Characteristic differences available that you should know.
Both pure ceramic and ceramic coated cookware are healthy but coated one is less healthy than the pure one. And ceramic coated pots and pans temperature tolerance is greater than the 100% ceramic cookware. Most of the ceramic coated pots and pans are dishwasher as well as metal utensils safe while almost all 100% ceramic pots and pans are not. And coated ceramic is more durable than pure one.
Ceramic Cookware Pros and Cons
Before purchasing ceramic pots or pans, it is necessary to know clearly about their advantages and disadvantages. Let’s check below to get a clear concept of the Pros and Cons of Ceramic Cookware.
Ceramic Cookware Pros (Advantages)
Ceramic cookware is most popular for its own features. There are several reasons why people love this cookware most. Even some home chef loves ceramic more than stainless steel cookware. However, check it out to know more about the Benefits of Ceramic Cookware.
- Non-Stick Coating Surface
Ceramic cookware provides an ultra-smooth non-stick coating surface. This surface will prevent food from sticking easily and requires little or even no oil for cooking. This non-stick feature is surely very handy, especially for those who want to clean their pots or pans easily.
- Non-Toxic Cookware
One of the great sides of Ceramic cookware is its toxin-free cookware. Because this form of cookware is made from natural minerals and the coating also has no LEAD or cadmium. So unlike Teflon, the materials that go into the non-stick ceramic coating are natural. And so that ceramic coating is non-toxic and does not release fumes while cooking that could be harmful to your health.
- Non-Reactive to Acid
Another great sign of ceramic cookware is it is non-reactive to acidic food. The acids from the foods will not react with the cookware to leach metals and other chemicals into your food. Ceramic cookware even does not change the odor or color of the foods. There are some non-stick cookware products that emit a metallic taste on the food but ceramic takes care of that issue.
- Safe for Health
Manufacturers who use the ceramic coating on their cookware claim that ceramic cooking products reduce the risk of high cholesterol. They promote their ceramic pots or pans as needing little or no oil for cooking. This is surely a plus point if you are wanting a healthier eating regime or looking to lose weight.
- Easy to Clean
Compared to the other cookware, ceramic cookware is very easy to clean. Since it is non-stick, you can wash it with no struggles. All you need is a simple wipe with a paper towel to remove the residues or dust of the food. You can use a wet cloth or sponge to clean it. Avoid using metal scrub because it could damage the non-stick surface. If the residue or dust is too difficult to remove, it is better to soak it with warm water first before washing it.
- Useful as a Food Container
Ceramic cookware is also usable as a food container. If you have some leftover food then you can use a ceramic pot to store the food inside the refrigerator. Some ceramic pots usually come with lids in order to store the food more properly.
- Available in Various Colours and design
Another reason people like ceramic cookware is its attractive color and stylish design. There are enough fresh colors you can choose red, blue, yellow, black, grey and so many. These verities fresh colors will be great for those who love to have something fancy for their kitchen.
- Quite Affordable
Looking at all these features so far might make some of you thinking how expensive this cookware can be. Well, ceramic cookware is not exactly so much expensive. Some of the ceramic cookware sets are quite affordable. If you are ready to spend a little more money you can be the owner of a high-quality ceramic cookware set. But normally a $100 to $150 ceramic cookware set is good enough for your home use.
Ceramic Cookware Cons (Disadvantages)
Even though, ceramic cookware has so many great features still it has a couple of drawbacks also. But you can easily eliminate them by choosing the right cookware set or taking proper take care. However, here are some Disadvantages of Ceramic Cookware you should check to keep your investment risk free.
- Not So Much Durable
The coating of ceramic cookware is not so durable. The lifetime of the ceramic cookware is quite short especially the non-stick coating, it will wear off sooner or later. However, the lifetime of ceramic cookware totally depends on how often you use it or how well you treat it. So that treats your ceramic cookware carefully to make it last longer. Also choosing good-quality ceramic cookware from a well-known brand is also important for durability.
- Not Usable with Metal Utensils
Ceramic cookware is not compatible with metal utensils. Because metal utensils could damage or scratch its non-stick coating. Well, I’m not going to mention this one as a major disadvantage of ceramic cookware. Because there is a lot of options available for ceramic cookware utensils such as Wooden, Bamboo, Silicone, Nylon, etc. One more thing, avoid the use of knives on the surface as this could damage the cookware.
- Doubtful Safety
Though ceramic cookware is free from PTFE or PFOA, some people still worry about its safety. People mostly point out their fear of the porcelain glaze, they believe that the graze comprises a small amount of lead. To prevent this problem, check it first whether it has been tested for lead or not before buying.
- Not Stable for High-Heat
Although ceramic cookware will not leach harmful chemicals when exposed to high heat, the high temperature could damage its coating easily. That means this cookware is not compatible with high heat temperatures. You have to use your ceramic cookware with low to medium heat only.
Ceramic Cookware Knowledgebase
Q: Is Ceramic Better Than Non Stick?
A: If you are concern about healthy cooking, then ceramic cookware is better than nonstick cookware. Because there is no toxin issue with ceramic as well as their cooking surface is nonstick enough to cook food with less oil.
Q: Is Ceramic Cookware Safe?
A: Yes, there are no harmful materials used in ceramic cookware. So they are safe to use.
Q: Is Ceramic Cookware Non Stick?
A: Yes. Ceramic nonstick coating makes all the ceramic frying pans and pots nonstick enough for very less oil or even oil free cooking.
Q: Is Ceramic Cookware Dishwasher Safe?
A: Some are dishwasher safe and some are not. You should look for the manufacturer’s information on the dishwasher cleaning feature while buying ceramic cookware.
Q: Are Ceramic Pans Good?
A: Ceramic pans are good for healthy cooking with less oil and easy cleaning.
Hopefully, you get a clear-cut idea about ceramic in this post of Ceramic Cookware Pros and Cons. Though it has some disadvantages still it would be a great choice to use in your kitchen. One more thing for you, there are lots of fake ceramic cookware available those are not safe enough to use. Try to purchase 100% ceramic cookware from a well-known brand. Even though 100% pure ceramic cookware is a little pricey, it would be great for both of your money and health.