Ceramic cookware is one of the most elegant and widely used cookware in the modern kitchen. People choose this cookware very much for some of its awesome features. It is nonstick, durable, easy to clean and will not corrode easily. This cookware is available in various attractive colors and designs that will make your kitchen elegant to look.
Moreover, ceramic coated cookware comes with a superior non-stick surface that allows cooking with less oil. That means you can cook a healthy dish with this cookware easily. Still, some people are worried about the safety of the cookware, especially the non-stick surface and glaze. In this post, I will share some most interesting facts about Ceramic Cookware Safety. Check the post out to get everything about the safety of ceramic cookware.
Table Of Contents
- 1 Ceramic Cookware Safety – Is it Really Safe for Healthy Cooking?
Ceramic Cookware Safety – Is it Really Safe for Healthy Cooking?
When you are looking for any type of cookware for your kitchen it’s important to consider the health issue. Ceramic cookware is claimed to be a healthy alternative to questionable cookware. However, this cookware does not contain any type of dangerous chemicals such as PFOA or PTFE. And the non-stick ceramic coating also 100% safe and eco-friendly. Ceramic is considered the best material for cookware. Because it doesn’t provide any metallic flavor to food as it is non-reactive.
Manufacturers who used the ceramic coating on the cookware they claim that ceramic coating is no longer harmful to humans because it is not from Teflon. Ceramic coating is usually made of inorganic minerals. That means it doesn’t contain any carbon and doesn’t emit any toxin substance to food. Its non-stick coating requires less butter or oil to cook and also useful to reduce cholesterol. So that, ceramic cookware is known to be the healthiest option for the cooking of your meal.
Check: Ceramic Vs Nonstick Cookware
Materials that been Used to Make Ceramic Cookware
There are two types of ceramic cookware is available you can use. The first one ceramic cookware which is made of 100% ceramic. The second one is cookware that is coated with the ceramic non-stick coating. There are details about both of the types of ceramic cookware right below.
100% Ceramic Cookware
The 100% ceramic cookware is made by pouring a combination of clay and water into the pre-shaped structure. The structures have the shape of the desired cookware and they are fired in a kiln to harden the surface. This kind of ceramic cookware is known to be the safest option for cooking. Because it is completely free of harmful chemicals and nonreactive also. Although some manufacturers used a very thin layer of ceramic on the cookware that is crack very easily. Thin layer ceramic cookware can leach toxin when it heats at high temperatures.
However, new manufacturing techniques resolve this problem, they produce ceramic lines that are clay-based and crack-resistant. This type of ceramic cookware may also be a great choice for your kitchen although it requires extra attention and care. You must be careful when you hold this cookware or place it on a hard surface. Otherwise, it could crack or damage effortlessly. Your little attention can save your loveable ceramic cookware for a long time.
Ceramic Coated Cookware
This type of ceramic cookware is not made of clay or ceramic. The ceramic coating is used to cover the surface of the cookware. It is metal cookware that has been coated with the layer of ceramic. The base of this cookware is normally made of anodized aluminum that makes it sturdy and heat resistant. The ceramic coated cookware provides a non-stick cooking surface that is also free of toxic chemicals such as those found in Teflon.
According to experts and manufacturers, ceramic coated non-stick cookware is safe for healthy cooking. Because the ceramic layer coating prevents the heavy metal from leaching and emitting toxic fumes to food.
So What About Ceramic Coated Cookware Safety?
Nowadays most of the ceramic coated cookware is designed with a non-stick feature. The non-stick coating is typically made of inorganic minerals, oxygen, and silicone. That is why this cookware does not contain any carbon that is most important as a health issue. Inorganic minerals make the cookware environment-friendly and also allows for easier applications during manufacturing. Because the main structure of the cookware is just similar to stone or sand. Most of the PTFE-based non-stick coating needs three layers while ceramic cookware needs just only one layer.
Moreover, most of the ceramic non-stick coating cookware is guided using a Sol-gel method. This sol-gel is the method that transforms the inorganic liquid Solution into a Gel which can be applied to a ceramic coated metal cookware product as the layer. The non-stick surface of the ceramic coated cookware is super smooth, more durable, resistant scratch and abrasion. Ceramic coated cookware is also emitting 50% less carbon dioxide, more energy saving, and reducing overtime. So it’s also not harmful to healthy cooking.
Heat Resistance Ability of Ceramic Coated Cookware
One of the great useful sides of using ceramic coated cookware is the heat resistance ability. Compare to other non-stick cookware like Teflon, the ceramic-coated cookware can resist more heat up to 450 C. Meanwhile, other non-stick cookware like Teflon will collapse after 450 C. According to several ceramic pots and pans manufacturers, ceramic coated cookware will be okay even if you burnt it over 450 C. However the ceramic coated non-stick cookware will not release any harmful particles despite you heat it up to 600 C. That means you can use your ceramic coated cookware in the oven.
Also Check: Ceramic Vs Teflon Vs Stainless Steel Cookware
Ways to Extend the Lifetime of Ceramic Coated Non-Stick Cookware
There are some most useful tricks to increase the lifetime of your ceramic non-stick cookware. Check them below.
- Although some manufacturer says the cookware is dishwasher safe, it would be better to wash it by your hand.
- Cook at low to medium heat when you are using ceramic coated non-stick cookware.
- Avoid the use of metal utensils, try to use the wooden or plastic utensils. Because metal utensils can scratch on the non-stick coating surface.
- Allow your ceramic coated cookware to cool completely before washing.
- Use a paper towel to clean the residue.
Some More Tips on the Safety of Ceramic Cookware
Here are some more ceramic cookware safety tips for you. So that you can ensure that either it is safe or not for yourself.
- Avoid the purchasing of very cheap ceramic coated cookware. Because they are not durable and they may use a thin ceramic layer.
- Purchase the ceramic pots and pans from a trustworthy manufacturer.
- Read all the specifications before buying any ceramic cookware products.
- Follow the manual directions for the proper use and cleaning of the cookware.
- Check the cookware before buying if there any crack or damage.
Hopefully, all of the information about Ceramic Cookware Safety will help you to make it clear either it is safe or not. Ceramic cookware is considered the healthiest option for so many reasons. It would be a great option for those who concern about health or want to lose fat. Because ceramic cookware is useful to decrease extra fat from food. However, you have to avoid cheap grade ceramic coated cookware in order to make your meals healthy.