Nowadays ceramic cookware is most popular in the modern kitchen because of its various advantages. It is non-stick, nonporous, and also nonreactive to the foods. It requires less butter or oil while cooking which is great as a health issue. So this cookware would be a great choice who is concern about health. Moreover, people also love this cookware because of its beautiful outlook. Although this cookware is easy to clean, still you should know How to Clean Ceramic Cookware properly. In this post, I’ve included the cleaning process of ceramic cookware with details. Hopefully, this post will help you to clean and take care of your ceramic pots and pans easily.
Table Of Contents
- 1 How to Clean Ceramic Cookware | Steps to Follow
- 1.1 Wash Ceramic Pots or Pans after Each Use
- 1.2 Soak the Ceramic Cookware in Warm or Hot Water to Remove Burnt Food
- 1.3 Use Baking Soda to Remove Harsh Stains
- 1.4 Using Hydrogen Peroxide
- 1.5 Apply Vinegar Solution to Remove Obstinate Stains
- 1.6 Allow the Ceramic Cookware to Dry Completely After Washing
- 1.7 Tips and Tricks to Spread Out the Lifetime of Your Ceramic Pans and Pots
How to Clean Ceramic Cookware | Steps to Follow
It is important to read the manufacturer’s instructions about the cleaning process of the cookware. It will be helpful to clean the cookware properly. Moreover, there are several important points on how to clean ceramic frying pan or ceramic pots right below.
Wash Ceramic Pots or Pans after Each Use
Cleaning the entire ceramic cookware after each use is meant to keep its durability for a long. Moreover, it can avoid the spring of stains or discoloration of the ceramic cookware due to all kinds of dirt that are left for a long time. Use a dishcloth or soft sponge and warm, soapy water to clean the pan entirely. Never use nylon, wood or other abrasive items or cleaners to clean your ceramic cookware. Otherwise, they can damage the ceramic coating of the pans. Although some manufacturers say it’s okay to place the ceramic cookware in the dishwasher. But only washing the cookware by your hand can extend the life of your ceramic cookware products.
Soak the Ceramic Cookware in Warm or Hot Water to Remove Burnt Food
Soaking the ceramic pans or pots in warm water at least 30 minutes will help to loosen up the food. It is also helpful to make the cleaning process easier. To remove the extra difficult residue add one cup of vinegar with four cups of water to the pan. Boil it for at least 3-5 minutes, after that turn of the stove. Once the solution cools, wipe the residue out with dishcloth or sponge.
Use Baking Soda to Remove Harsh Stains
When the ceramic pan is clean and wet, sprinkle a few teaspoons of baking soda generously over the stained area. Leave the pan for 15-20 minutes to set the baking soda. After that scrub the pots or pans in circular motions using a soft-bristled dish brush. Wash the pan in warm water and dry it thoroughly.
Using Hydrogen Peroxide
For cleaning larger ceramic pots and porcelain enameled cast iron cookware, you can use 3% fresh hydrogen peroxide. It creates bubbles inside the pots when it comes in contact with the stain or burnt area. It works well when fresh but it loses its strength if it’s sitting on the shelf for a long time. Pour an ounce of hydrogen peroxide, fill your cookware with water and allow it to sit. If needed, use a soft-bristle toothbrush to scrub the burnt area gently. Never scrub your cookware aggressively with steel wool, hard plastic dish brushes or boar bristle brush.
Apply Vinegar Solution to Remove Obstinate Stains
You will need a mixture of thick vinegar, baking soda, and plain water for this cleaning process. Put one-fourth cup of vinegar with two tablespoons of baking soda, and a quarter of plain water together for this. Fill your ceramic pots with this solution and boil it for a while. After a few minutes put it aside, let the combination cool, drain it. Wash entire pots with a mild detergent, rinse it thoroughly with normal water, and pat dry with a towel. This solution is best to remove the burnt food from ceramic cooking products.
Allow the Ceramic Cookware to Dry Completely After Washing
After cleaning your ceramic pans or pots let it dry completely before storing. You can use a paper towel or clean dish towel to dry the ceramic cookware. You have another option to make your ceramic cookware dry, you can air-dry the pans on a drying rack.
Tips and Tricks to Spread Out the Lifetime of Your Ceramic Pans and Pots
Although ceramic cookware requires extra attention and care. Your little care can increase the lifetime of your loveable cookware. There’re some most efficient tips and tricks, these will help you to take good care of your ceramic cookware.
- Use Proper Utensils with Ceramic Non-stick Pans
Avoid the use of metal utensils while you are cooking or serving with ceramic cookware. It would be better to use wooden, plastic, silicone or nylon utensils and spatulas with the ceramic cookware products. Metal utensils could damage or scratch the ceramic coating system. Do not cut the foods with knives while it is still in the pans. Because knives can also damage the ceramic coating of the pans.
- Use a Small Amount of Oil or Butter While you’re cooking with Ceramic Cookware
Add just a small amount of butter or oil to make an even coat of the pans. A small amount of oil will be enough to prevent the food from sticking and avoid burnt-on messes. Never use a cooking spray on the non-stick ceramic pans as it can damage the pans. You should avoid the use of extra virgin olive oil in ceramic pots and pans. Extra virgin olive cannot tolerate high heat temperatures and will leave a carbonized layer in the pan.
- Cook food at only Low to Medium Temperature
Although ceramic cookware is suitable for high heat, it would’ve better to use it at low to medium temperatures. Because most of the ceramic cookware cannot take long periods of high heat. Using at high heat can cause the food to stick on the pan that can lead to damage and discoloration. To make the best practice preheat the pot or pan with oil on low heat and raise the temperature after you add the food.
- Never Plunge a Hot Ceramic Pan into Cold Water
Allow your ceramic pans or skillets to cool completely before cleaning. Do not put a hot ceramic pan into the cold water. It can damage the non-stick coating and may even destroy the pans. So it would be best to wait until your ceramic pans are cool before washing them.
- Store the Ceramic Cookware away from other Cooking Products
Storing the ceramic cookware on the top of the other cookware or skillets can cause damages to the coating. Store your ceramic pans or pots carefully away from other cookware. To store the cookware properly hang it on a hook or on the shelf by itself. If space is an issue, try placing a small dishcloth, a napkin, or a specially made pot protector between pans while storing.
In conclusion, some people may afraid to purchase ceramic cookware because they may don’t know How to Clean Ceramic Cookware properly. It is not too tough to clean the ceramic pans or pots. If you pay your attention and follow the right process you can clean your ceramic products effortlessly. One more tip for you, use lemon juice or vinegar to keep the shiny look of the ceramic cookware. After finishing the cleaning process apply lemon juice or vinegar to all parts of the cookware. This simple trick will be helpful to keep the shiny look of the cookware for a long time.