When you need to buy a cookware set whether it is hard anodized or stainless steel, you should pay your attention to the user-friendly side. It is better to select a brand that has been trusted and safe for healthy cooking. Before buying or using any cookware it is better to check the suggestions about how to use them properly. Because every cookware has its own rules that you should know to maintain your cookware well. However, in this post, I’m going to discuss Hard Anodized Vs Stainless Steel Cookware. Both of them has their own strength and weak points. And hope this discussion will help you to choose the right one between them.
Table Of Contents
Introducing Hard Anodized and Stainless Steel
Nowadays, there are various kinds of cooking products with certain technologies are available in the market. There are some most popular cooking pots and pans which are great for their own facilities.
Hard Anodized Cookware
Hard anodization is the latest technology that makes the aluminium harder than stainless steel. It is an electrochemical method that coats the cookware which is made of aluminium. This technology makes the cookware durable and last longer. Hard-anodized aluminum cookware became popular because of its great facilities and get a lot of positive responses from many people. It is lightweight, conducts heat quickly and easy to handle as well as clean. This type of cookware has a stick resistance surface so that food can easily be released by a spatula.
The health experts claim that this anodizing hard coating covering aluminium makes them healthy. They also claim that this hard coating will protect the food from directly touching the aluminium metal surfaces. So they won’t leach any harmful materials to food while cooking. However hard anodized cookware is also dishwasher safe but harsh dishwasher could damage its non-stick coating surface.
Stainless Steel Cookware
Stainless steel is bright, its silvery glow has an eye-touching beauty of its own. One of the great advantages of stainless steel cookware is it is non-reactive with foods. This kind of cookware is durable and suitable for rough use. Stainless steel products come with a non-stick coating with the help of copper and other materials. So they offer a stick-free cooking facility.
Unfortunately, Stainless steel cookware is a relatively poor conductor of heat which can burned food and lead to hot spots. But a thick pad of aluminium or copper is used inside the steel at the pot’s bottom as a heat-conducting layer. This inner heat-conducting layer spread the heat beyond the bottom to the pan’s sides as well. This aluminium layer provides even heat from all directions like aluminium cookware. Stainless steel cookware is safe for humans because it does not come with a potential risk of toxicity.
Hard Anodized vs Stainless Steel Cookware – Differences among Them
Both type cookware is most popular, they are strong, durable and stylish. There are some differences that will help you to compare one with another.
Differences in Durability
Hard anodized cookware is best known to be the most durable kind of cookware available today. The process of hard-anodization makes the aluminium 30% harder than stainless steel. They use aluminium base on cookware that makes the cookware strong and heat conductor. On the other hand, Stainless steel cookware also durable and has physical strength. Stainless steel is a tough and durable material that makes the cookware strong and lasts longer. So, between Hard Anodized Vs Stainless Steel Cookware, you can choose any one of them for durability.
The Variation in the Non-Stick Coating Surface
Hard anodized aluminium cookware comes with a non-stick coating surface. The non-stick coating of this cookware is stick-resistant which causes the cookware to release the food effortlessly with minimal sticking. The surface of hard anodized cookware is scratch-resistant that makes them more popular to the people. On the other hand, most of the stainless steel cookware does not come with a non-stick coating surface. As a result, this type of cooking products does not provide non-stick facilities.
Heat Conducting Capacity
The cookware of hard anodized aluminium is made from pure aluminium materials. As we all know that aluminium is great as a heat conductor. It helps to spread heat evenly from the beyond to the bottom of the pans and pots. On the other hand, stainless steel has poor heat-conducting capacity. Stainless steel cookware pays off for this by sandwiching a thick pad of aluminium or copper inside the steel at the pot’s bottom. This inner heat-conducting layer distributes the heat from all directions like aluminium cookware products.
Though hard anodized aluminium cookware is safe for an oven still they are not recommended for induction cooking. Stainless steel cookware is also safe for the oven as well as induction cooktops.
The Process of Maintenance
Both of the cookware products are easy to clean. Almost all the stainless steel cookware is safe for dishwasher clean while most of the anodized cookware is not safe for dishwasher cleaning. When you clean your hard-anodized cookware, you should avoid harsh dishwasher and metal scrubber. Because metal scrubber or harsh dishwasher could damage or discolor its non-stick cooking surface.
Disparity on Their Prices
Stainless steel products are verities from inexpensive to expensive. Though stainless steel cookware is more affordable still high-quality stainless steel cookware will be expensive to buy. On the other hand, hard anodized aluminium cookware is moderately expensive but this cookware is also affordable.
Nowadays, there is so many cookware with marble and ceramic coating are available in the market. The marble or ceramic layer is used to coat the surface to improve durability and avoid the stickiness of the cookware. The non-stick coatings of the ceramic cookware are typically made of from inorganic minerals, primarily silicon and oxygen. That’s mean this cookware not containing any carbon or harmful materials like PFOA or PTFE. Ceramic cookware reduces the risk of high cholesterol, it requires little cooking oil during the cook. It is more expensive than other usual non-stick cookware products. Ceramic cookware is suitable for low or middle temperature so that it is recommended to not use the cookware in the hot oven.
Hard Anodized Vs Stainless Steel Vs Ceramic
Hard-anodized, stainless steel, and ceramic all of this cookware are widely most popular. They are physical strength, durable and non-reactive with food. Hard anodized and ceramic cookware comes with a non-stick coating surface while stainless steel does not provide this facility. Moreover, stainless steel is strong enough for regular use, on the other side, ceramic cookware is not stable for rough use. Because rough use could damage their coating surface.
Hard anodized and ceramic cookware is not safe for metal utensils while stainless steel is safe for that. All of them are safe for the oven but stainless steel can resist heat more than the hard-anodized and ceramic. Stainless steel is safe for dishwasher while hard-anodized and ceramic are not. However, all of this cookware is affordable but hard-anodized and ceramic cookware is more expensive than the stainless steel one.
Hard Anodized Vs Stainless Steel Cookware, both of them provide some great facilities. Both of them are strong, durable, and easy to handle. Before buying a cookware set between them, make a comparison one with another as you need. By doing this, you can choose the right one for yourself. Check the user-friendly, eco-friendly side, price, health issue to make the right selection.