There is nothing more satisfying than crispy, golden, perfect fried chicken wings. They are super handy for any type of occasion or party. Unfortunately, a few minutes in the refrigerator will make the fried chicken wings soft and soggy pieces of meat. So, How to Reheat Chicken Wings and keep them tasty? Do not worry, reheating chicken wings without ruining their taste is not so much tough. In this post, I’ll share some useful secrets to keeping them just the way they were when fresh out of the oven.
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So, How to Reheat Chicken Wings?
There are some easy ways to reheat chicken wings, but most of them will not have the best result. Some methods will make your chicken wings tasteless, soft, dry, and hard. So, I’ve added here some best ways to reheat your favourite fried chicken wings.
Reheat Chicken Wings in the Oven
One of the best ways to reheat your leftover chicken wings in the oven. This process will take around 30 minutes. First of all, take your chicken wings out of the refrigerator and remove them from the container. Let those wings go up to room temperature, this will take about 15-20 minutes only.
Before start cooking, preheat your oven to 350 degrees Fahrenheit. Once the wings are at room temperature set them on an oven tray. If you want you can cover the tray with an aluminium foil for an easier clean-up but it’s not necessary. Make it sure that, you do not overcrowd the tray.
Now place the tray with the pieces wings in the oven on the centre rack. Spray a small amount of water lightly or paint a little butter over the wings to keep them moist. Bake them for at least 10-15 minutes. While you are halfway there take the tray out of the oven and turn the wings around carefully.
Your chicken wings will be ready when they are golden brown or thoroughly heated. Take the wings out from the oven and let them cool on the wire rack. Now you can enjoy with your fried and crispy chicken wings.
Reheating Chicken Wings Using Frying Pans
This process may take more time or effort but it’s quite easy and effective. The original flavour and taste of the fried chicken wings will not change and they will taste like new. All you need for this process is skillet or frying pan, cooking oil and stove.
At first, take your leftover fried chicken wings from the refrigerator. Let them sit in a safe place for about half an hour before you start to fry them. While the wings are nearly at room temperature place a pan on the burner and turn the stove on high. Now pour the cooking oil into the pan and wait until it heats up. Once the oil heats up perfectly fry your chicken wings carefully.
Remember it to not overcrowd the pan. Fry the wings for at least 2 or 3 minutes, turning continuously. Once the wings got their delicious crispy look, it’s time to turn off the burner and take them out.
Deep-Frying Chicken Wings So They are Crispy
Reheating the chicken wings by deep-frying is another great way to reviving their deliciousness. For this method, you will need a lot of oil and a deep-fryer or deep pan. Take your leftover fried chicken wings out of the fridge and set it aside for several minutes at room temperature.
Now cover the deep pan with the correct amount of oil and heat it. While it is hot put the wings carefully into the pan by using your tongs. Using the tongs will keep you safe from getting burnt and also make it easy to pick-up the wings. Deep-frying the wings for a few minutes is enough to make them crispier and tasty.
Normally, it takes 2 or 3 minutes to have the perfect result. When the chicken wings look evenly gold around, take them out of the fire and leave them to cool. Cover the serving dish with paper towels to absolve excess oil and serve the wings on it.
Reheat them on the Grill
Grilling is great for reheating the wings if you want tender chicken and can add that delicious charred element. However, this process can take more time but it is an easy and enjoyable method.
For this method, you will need your broiler and a tray to put the chicken wings on. Set the wings on the tray and pop into the grill over medium-low heat for around 15 minutes. Keep your attention on them, when they turn to be browning they are ready to serve. For extra flavours, you can rub some spices into your chicken wings. And for extra tenderness cook until the wings are at 180 degrees Fahrenheit.
Additional Tips and Tricks to Guide you more
There are some additional tips and tricks for you that will help you when you reheat your chicken wings.
- Put your leftover fried chicken as soon as possible in the refrigerator to avoid bacteria contamination.
- Try to use a high smoke point oil with natural flavours such as peanut, canola, or vegetable oil. Never use olive oil or another oil that has a low smoke point.
- Avoid to reheat cold chicken wings, it will end up either soft rather than crispy.
- Do not reheat fried chicken in a skillet that is not full of frying oil. If you do that, you risk drying out the wings as its fat leaches into the dry pan.
- Little pieces of the wings are heated faster than the bigger ones so keep monitoring on it.
In conclusion, all of the tips above the post for How to Reheat Chicken Wings properly are easy and enjoyable. If you follow these tips carefully you will never have to present or eat unpleasant chicken wings again.
However, make sure that the chicken wings are safely stored. There are so many ways to reheat chicken wings, select one of them that will suitable for you. The oven is the best option to reheat the wings but deep-frying or grilling can also work. Moreover, when the chicken wings are hot and delectably golden, you can add spices and sauce to make them tastier.