Ceramic knives are great to use for the household kitchen. People love to use this kind of knife because of its some great benefits. Ceramic knives are easy to maintain, clean, and stay razor sharp for a longer time than steel knives. Though ceramic knives don’t get dull easily, still they can be really tricky to sharpen. Keeping a sharpen knife in your kitchen is necessary for your own safety. If you’re searching for easy ways to sharpen your knife at home, this post is for you. Here you will get several easy steps for How to Sharpen Ceramic Knives without harming itself. Hopefully, all of the techniques will help you to sharpen your knife by your own self.
Things you will need to sharpen your Ceramic Knives
- Wet Paper Towel or Towel
A clean towel is needed to anchor your sharpening tool on a flat surface. The towel will serve as your sharpening station where you will put the Sharpener on top of it. You can also wipe your knife to dry by using the same towel after rinsing.
- Cut-Resistant Hand Gloves
If you are scared of getting cuts you can wear a pair of cut-resistant hand gloves. This type of gloves is made to protect your hands when dealing with sharp materials, like a knife.
- Diamond Stone
Diamond stones are highly recommended as a sharpener for various great reasons. This sharpener is harder so it needs less work. That means no need to put extra force to sharpen your knives with diamond stones. For the regular use, diamond stones with 200 grits are highly suggested.
- Water Stone
If diamond stones are not available traditional abrasives like water stones will do a great job for you. However, you’ll have to apply just the right amount of force in the sharpening process with this tool. If you put extra force, you may end up with two pieces of the same blunt knife instead of having a sharp one
- Ceramic Knife Sharpener Rod
Manual knife sharpener rods may less compatible than electric knife sharpeners. However, some of them may be up to the duty of sharpening a ceramic knife. If you want to use a sharpening rod, ensure that it is made of diamond steel. This sharpener tool will give a sharp edge to your ceramic blade.
Easy Steps for How to Sharpen Ceramic Knives
Once you have chosen the sharpener for your knife, please check the following instructions. You can sharpen your ceramic knives by yourself at your home by using these tools. Check it out to get more information.
Sharpening Ceramic Knives by Using Diamond Stones and Water Stones
By following these steps you can sharp your ceramic knife with diamond or water stone easily. Follow the steps carefully to do it properly.
Place your Sharpener on a Flat Surface
Set the sharpener you have chosen on a flat surface. If you’re working on a table, make it sure that the table is not wobbly. One more thing, the height of the surface and the angle of your body contribute to the force you pretend. The proper position is to sharpen any knives on the same level as your arms. If you don’t have a table with the proper height you can choose to sit down during sharpening the knife. Place a damp towel or paper towel on the table to create a non-slip surface. And now place the diamond stone or water stone on the damp towel.
Set your Knife on the Top of the Sharpener
Place your knife’s blade on the top of the sharpener with the sharp side facing you. Make it sure that, the sharpener is flat on the surface. Place the edge of the knife very gently on the sharpener at 90-degrees. If you’re using an angle sharpener, keep in mind that this puts more pressure downwards than when the surface is flat. In this way, do not press too much pressure. Now find out your proper angle. For the ceramic knives, this will be 20 degrees or less.
Use Both of Your Hands while Sharping your Knives
Use both of your hands when sharpening your knife. You can use your ring, middle, or index fingers of both hands to influence the knife flat against the sharpener. Hold the handle and place the fingers of your other hand in the middle of the flat side of the blade. This position will allow you to support the side of the knife that faces upward. By this way, the pressure will distribute equally. Be careful to keep your fingers away from the sharp edge of the knife.
Give a Nice and Smooth Movement
Basically, there are no actual differences if you move your hands up or down when sharpening. If you like to move your hands only in a downward motion, that will be okay. You can also combine upward and downward motion. Both of the results are absolutely the same, you will have a sharper knife. The best technique is applying slight pressure as you go along with both fingers on top of the knife.
Stroke Each Side of the Knife Equally
To sharpen your knife accurately do the same number of strokes on each side of your knife’s blade. It is recommended to give 5 strokes per side and evaluate. However, if you do 15-20 strokes on the one side, do the same on the other side. Do not alternate with each stroke, this will make more difficult to maintain your angle or find a burr.
Work on the Knicks Individually
If there is a small knick on the edge of the blade, work on the area around the knick quickly. While the knick is gone go back to working the whole length of the edge. Every now and then, check the knife either it is sharp enough or not. If it is not done, he unsharpened sections of the blade will slide with no drag.
Using Knife Sharpener Rod to Sharpen your Ceramic Knives
You can also use the knife sharpener rod to sharpen your knife evenly and easily. Just follow these steps to make it properly.
- Put cut-resistant gloves on your hands for your safety, hold your sharpening rod either vertically or horizontally. If you hold it vertically, place its tip on a countertop and hold the handle gently. If you like to hold it horizontally, hold the handle and point the tip of the rod away from you.
- When holding the sharpener tool by one hand slide the blade around six times at both sides, left and right.
- After you can cut paper quickly with the knife, wipe it with a clean towel. This will remove any metallic particle from the blade of the knife.
Ceramic is normally less favored while it comes to the cutlery materials. However, with proper care and attention, ceramic blades should last a fair amount of time and you won’t often have to wonder How to Sharpen Ceramic Knives. Although ceramic knives definitely lose its sharpness after years of use, your little attention could make your knife last longer. Use mild hand wash to clean your ceramic knives, and never cut frozen vegetables with it.