You may know so many delicious ways of cooking your favorite meats. However, the fondue technique is undoubtedly the easiest as well as the simplest way of cooking meats. In this method, a hot liquid (oil or broth) uses for cooking the desired meat to the preference of each diner. The piece of the meat is skewered and then lets it cook in the hot liquid thoroughly. Cooking meats in an oil or seasoned broth fondue can be as enjoyable as traditional methods.
However, it’s also important to choose the best meat for fondue to make your fondue most delicious to your guest. In this article, I’d like to share some suggestions as well as the cooking process just for you. Let’s have a look over the post so that you can select the right cut of the meats for your next fondue preparation.
Best Meat for Fondue| Choosing the Right One
There’re some most effective ways to select the right cuts of meats for fondue right below. Let’s check the post to get more.
Cooking the beef in fondue means cooking the meats perfectly as well as quickly. Roasting or stewing beef will not work well as they need more time to be tenderized. That’s why it’s important to choose something that doesn’t need much time and at the same cooks and tastes amazing. If you really want the best cut of beef for fondue, it’s better to stay away from cheaper fondue. You can pick filet mignon or tenderloin that will give you a juicy, tasty, and unique touch to the end result.
Moreover, sirloin is another option that considered to be the best steak for fondue also works great. However, if you need to use a budget-friendly cut of beef, it’s important to marinate the beef before cooking. Just remember to drain off the marinade before adding the meat to the hot oil or broth to avoid any unexpected outcome in the preparation.
Cooking Beef in Broth or Oil Fondue
If you want to add more flavor or taste to the meat you can cook it in broth. You can infuse your recipe with your favorite herbs and spices. For cooking beef steak in a broth fondue, trim the fat from beef steak and cut it into ¼-inch to ½-inch thick-strips or bite-sized pieces. Heat the broth at 212 degrees Fahrenheit and cook your beef steak in broth for 20 seconds to 60 seconds.
You can cook beef in oil if you want a more traditional meat fondue. Choose the suitable type of oil such as vegetable, peanut, canola, and grapeseed. To cook beef in oil fondue, trim the fat and cut them into about ½-inch to ¾-inch cubes. Place the beef cube in the hot oil and cook each of the cubes for 30seconds to 1-minute at350 degrees Fahrenheit. The cooking time depends on how well-done you want your beef cooked.
Though beef is the best option for meat fondue, however, chicken also goes very well. The best cut of the chicken for fondue is of course a skinless and boneless breast. The chicken cooks quickly especially its breast part and this will not have any fat or sinew. Whether you cook it in broth or oil it will take only a couple hours to be cooked perfectly. However, it’s important when preparing chicken in fondue to ensure that it’s completely cooked and has no pink left in the middle.
Cooking Chicken in Broth or Oil Fondue
Chicken can be cooked both in oil or broth fondue. To cook it in oil fondue, cut the chicken breast into dices or cubes measuring between ½- to ¾-inch. Dip your chicken in oil at 350 degrees Fahrenheit for about 1 minute, ensure that it cooks completely. Dip the chicken any of your favorite sauce such as ketchup or buffalo sauce that pairs very well with wings.
To cook chicken in broth fondue, cut it into ½-inch cubes or ¼-inch slices. Before adding chicken to the broth, heat it to 212 degrees Fahrenheit. Now place the chicken cubes on a skewer or fondue fork. Dip it in the hot broth and cook about 2 minutes or until cooked thoroughly.
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Pork is another most popular meat option that will cook very well in hot oil as well as broth fondue. However, you’ll have to choose the right cut of the pork and cook it in the right way. This might be a bit difficult as most pork is tough and chewy. For an excellent result, cut small pieces of pork and cook them in your fondue. It’s recommended trying to cut pork as little lard as possible without any sign of fat or sinew.
Cooking Pork in Oil Fondue
Although thin slices of pork can be cooked in broth still cooking it in oil is definitely the best way to go. Before you start cooking, trim the fat from the meat, leaving a very thin layer of fat to add some extra flavor. Then cut up the meat into cubes around ¾-inch and cook them in oil at 350 degrees Fahrenheit for 45 seconds to one minute. Serve it plain or with any of your favorite dipping sauce like honey mustard or sweet and sour sauce.
Seafood is another great choice to cook with a broth or oil fondue. As we know, seafood is not a cut of meat but still, you can get an excellent fondue using it. There are many options that you can choose such as scallops, shrimp, lobster, crab, or fillets of fish.
Before cooking shrimps in fondue, ensure that you clean them properly and devein them. For crabs and lobsters, you’ll have to get their shell off and your fillet fish must be boneless.
Cooking Seafood in Broth Fondue
The best and flavorful way to prepare seafood is to cook it in broth. However, it can also be cooked in oil but keep in mind that oil can obscure the flavor of some fish. For your broth fondue, cut up the fish into ¼-inch thick slices and clean them thoroughly.
Dip the slices in hot broth at 212 degrees Fahrenheit for at least 1-2 minutes or until it cooks perfectly. If you are cooking shrimp, it’s best to let it cook until it’s entirely pink. When you’re done, serve it with broth, citrus salad, or with cocktail sauce.
Preparing meats in fondue is really delicious. You can improve the taste with marinades before you cook them or serve them with your favorite sauces and dips. However, not every type of meat is ideal for this cooking method. For example, hard and chewy will not work best while cooked in fondue. For that, you’ll need to choose the tender cuts of meats to prepare the most delicious fondue.
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