Last Updated On August 1st, 2020
Cheese Fondue is simple as well as a delicious dish that you can make on any occasion at your home. It is just a combination of melted cheese and wine, and you can dip almost anything into it. By choosing the perfect dipper, you can turn your fondue into a complete and also impressive meal for your beloved ones.
However, there’re plenty of cheese fondue dippers options available that you can choose for your next fondue pot. But it’s not actually an easy task to choose the perfect dipper that can be served with the fondue pot. In this post, I’d like to share some amazing ideas of what to dip in cheese fondue. Let’s check the post to get more.
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The Ultimate List of What to Dip in Cheese Fondue
There’re some most popular cheese fondue dipping ideas right below. Check the following list thoroughly so that you can get a perfect dipper to place around your fondue pot at your next party.
Bread is always the most popular and traditional dipper for cheese fondue. There’re so many excellent options like French bread, croutons, and breadsticks that you can choose to serve with cheese fondue. You can also pick multigrain bread, sourdough, rye, and pumpernickel. However, sturdy bread like pumpernickel will be the better option for dipper as it can hold up well in the hot cheese. Toast the bread lightly and cut it into cubes to make the perfect dipper.
Cheese and fruit pair very well, so you can place some of your favorite fruit on a Fondue platter. You can serve raw or whole fruits like sliced pears, avocadoes, seedless grapes, pineapples, and sliced red or green apples. It’s best to avoid the fruits that are very soft and juicy as they’re prone to falling apart in the fondue. Moreover, you can also add some frozen fruits if you love to have it on your fondue plate.
Vegetables and cheese are a great combination and almost any vegetable goes well with fondue as a dipper. All you just need is to decide how to cook your vegetable before you serve them. Vegetables such as cauliflower, broccoli, asparagus, bell peppers, carrots, Brussels sprouts, and zucchini are delicious if you roast them first.
You can also serve steam vegetables like green beans, radishes, pearl onions, or some baby potatoes. Sautéed vegetables like mushrooms are also a great addition to the plate of fondue dippers. Not only cooked vegetables but you can also serve some raw vegetables for cheese fondue. Tender vegetables such as sweet peppers, fennel, and cherry tomato can be served raw.
Cooked Meat and Seafood
Try to add a bit protein to your fondue platter to get a complete and satisfying meal that your guest will enjoy. Serve grilled steak, poached chicken, or cooked pork all of which even taste better with some melted cheese. Dried or cured meats like beef, jerky, salami, pepperoni, and sausage will help you to spice up your fondue pot. Seafood like shrimp, crabs, and lobster will be an amazing and perfect dipper option for any occasion.
If you are still wondering what to serve with cheese fondue you can try to serve some good old-fashioned pasta. Choose pasta in large shapes like shells, fusilli or rigatoni. Remember one thing, the bigger the pasta, the better for dipping.
Serving baked or roasted potatoes is one of the most popular cheese fondue dipping Ideas that you must try. Potatoes are really versatile; they go amazingly with a fondue plate. Whether you bake it, fry it or boil it, you’ll get an amazing dipping item with your cheese fondue. However, the best way is to bake a tray of baby potatoes and serve them with fondue.
Mint leaves are well known for their amazing flavor and varieties of health benefits. You can serve mint leaves as a dipper along with your fondue pot. This delicious combination will definitely help you to impress your guest.
Chips and Nachos
Another great idea is using your favorite chips or nachos and crackers for dipping into the fondue. They go amazingly with a variety of sauces and dips and also make a wonderful choice for fondue dippers. The crunch of the chips or crackers works really great with the melted cheese.
Small pickles like cornichons or gherkins could be a standard addition to your favorite melted cheese. Using pickles to dip into the fondue is a unique choice that will make a nice accompaniment to your cheese fondue. Olives, sweet gherkins, and pickled pearl onions will taste better when coated in melted cheese.
In the summation, cheese fondue is one of the most popular do-it-yourself meals which is ideal for a casual dinner party. All of the above dipper options for cheese fondue are easy to find and also healthy. However, if you’re choosing dippers which would usually be cooked, don’t forget to precook them before the fondue party begins. You can also use fondue fork as they’re designed with long handles to keep your finger safe and clear from the piping hot sauce.