Stainless steel is one of the best materials for making cookware. No other cookware offers the most benefits as stainless steel. They last longer is easy to clean and doesn’t add any toxic ingredients to your food. You can’t skip them if you are highly concern about the health issue. Yes, they offer the safest food to cook in it.
They give you all advantages but require nothing except care. Yes, all you need to do for the cookware is just ensure the proper care. But without using the best possible utensils, it is almost impossible. So, we are going to find out what utensils to use with stainless steel cookware.
Suitable Utensils to Use with Stainless Steel Cookware
You just have to ensure such a utensil that doesn’t scratch the shiny cooking surface. A lot of utensils are in the market but when they come for cooking with stainless steel then you have to choose from the few options below.
Think you know nothing about wooden utensils. Now say, didn’t you want to buy a beautiful wooden spoon any time before? It is such a thing that everybody likes to have in the kitchen. And it is highly suitable for stainless steel. If you want to get the best utensils for stainless steel pans and pots, you may get wooden made utensil.
Another suitable material for stainless steel cookware is silicone. Silicone utensils are very popular nowadays. They are so soft and flexible than you think. It ensures a tiny piece of anything isn’t left behind with no chance of scratching your stainless steel cooking surface. According to many Kitcheners, a silicone spatula is considered the best spatula for stainless steel pans and pots.
Plastic is also a material that is used to make utensils for stainless steel cookware. But you should choose the plastic utensil after confirming the best quality of the plastic material. Plastic utensils can be melted at a high temperature which will be mixed with the cooking food. That is why you should use the utensil if that is not made of quality and food-grade plastic material.
Can’t You Use Metal Utensils?
What do you do when you need something stronger than silicon, plastic, and even wood? Most probably you are thinking about metal utensils. Yes, you use a metal utensil. At the same time, we are also right if we say you can’t use it. Here’s how.
If the utensil is coated with other stainless steel compatible material such as silicon or plastic then you can use that metal utensil. But if the utensil is devoid of such coating, it’s not safe to use. These metal utensils don’t scratch the surface at first or second-time use but they create scratch marks over time. If you want to ensure the best care, we recommend not using a metal utensil.
What Is The Best Option?
When you need to rub the foodstuff to remove from the cooking surface then you need a soothing strong like metal utensil. But the silicon, plastic, and wooden utensils are suitable for other general purposes. That means the purpose indicates what utensils you need. But if you think about the safety of the stainless steel cookware all are suitable but not uncoated metal. Just keep in mind the utensils are good for stainless steel cookware which won’t scratch or damage the surface.