Choosing the safest and healthy cookware for your kitchen is not so much easy as you think. You have to know the distinguishing of the materials, the process of maintaining, the temperature level, the price and many more. It will make you confused when you have to choose the one between Stainless Steel Vs Nonstick Cookware. Because both of the cookware are great by their own features. Stainless steel and non-stick cookware are mostly durable, attractive to look and mostly both of them are safe for humans. In this post, I will share everything in detail about these cookware products. Hopefully, this post will help you to choose the right cookware for your kitchen.
Table Of Contents
Introducing Stainless Steel and Nonstick Cookware
There are some most popular types of cookware with details just below. Check it out to get more valuable information.
Overview of Stainless Steel Cookware
Stainless steel cookware is typically made from a combination of more than one material. This type of cookware is mostly made of stainless steel, chromium, and iron including small percentages of nickel, aluminium, and copper. Even though stainless steel cookware is made of multiple layers of other materials but only stainless steel comes in contact with the food. This feature makes the stainless steel cookware more stable. The levels of stainless steel cookware are a variety from low to high that refers to the durability, quality, and temperature resistance ability.
Though stainless steel makes the cookware very durable but it is known as a bad heat conductor. That’s why aluminium or copper layer added to the base of the pans and pots to improve the heat conductivity. Compared to other usual cookware, stainless steel cookware gives lots of effective benefits. This cookware is extremely durable and nonreactive to the foods. This type of cookware is very comfortable to maintain and clean and also sturdy and last longer.
Overview of Non-stick cookware
The main feature of non-stick cookware is it is coated with a thin layer of Teflon or some other materials. Teflon is the brand name of a commercial compound called PTFE. Nowadays, there are other metals also used on the non-stick coating surface like anodized aluminium, cast iron, ceramic, and silicone. This non-stick coating provides ultra-smooth and slippery cookware surfaces that release the food easily with less effort.
Non-stick cookware allows cooking with less oil and also much easier to clean compared to other usual metal cookware. This type of cookware can be made from the same materials as other usual metal cookware. For example, aluminium, ceramic, and copper can be used on non-stick cookware. But the most common material for non-stick cookware is Hard Anodized Aluminium. Anodized aluminium is lightweight, rust resistant, affordable and a good heat conductor that makes the non-stick cookware more comfortable.
Stainless Steel VS Nonstick Cookware
Non-stick cookware has a non-stick coating surface while stainless steel cookware does not provide this feature. That’s the feature that mainly makes them differ from each other. The Best Non-stick Cookware allows cooking with less oil or butter, while you cannot omit oil with stainless steel cookware. Both of the forms of cookware are durable and also non-reactive to the foods.
However, stainless steel pots and pans are heavier than the non-stick pots and pans. Because non-stick cookware is mostly made from hard anodized aluminium which makes the pans lightweight and more comfortable to use. On the other hand, stainless steel is the combination of some other materials including chromium and iron which makes it heavier.
Although, both of them are safe for the oven but stainless steel can resist more than non-stick one. Non-stick cookware is not suitable for heavy use on the other hand professional chefs recommend stainless steel one for that. The process of maintaining stainless steel cookware is easier than the non-stick one.
Overview of Cast Iron Cookware
Cast iron is one of the most multipurpose cookware materials. It conducts heat evenly and can cook everywhere stove to oven and grill. However, cast iron cookware is durable but it does require look-out and care to keep a pan non-stick. That means it cannot be washed with the dishwasher and must be cleaned traditionally by hand after each use. Cast iron holds heat very well and will keep the food nice and warm for a long time after finishing the cook.
Cast iron cookware is by far the heaviest cookware available and also reactive to the foods. That means cast iron skillet may affect the taste or appearance of some acidic foods. This worry could be avoided by adding a ceramic or enamel coating on the skillet. Though enamel coated cast iron cookware is nice but it could be scratched or damaged easily. And if you want to eliminate scratch or easy damage, you need to spend a good amount to buy an enameled cast iron cookware set.
Stainless Steel Vs Non-stick Vs Cast Iron
Non-stick and cast iron pans or pots come with a non-stick coating surface that allows cooking the food with less butter or oil. On the other hand, stainless steel cookware products do not provide the non-stick feature. Stainless steel and cast iron cookware are suitable for versatile use while non-stick cookware is not compatible with that. Non-stick and stainless steel cookware distribute heat evenly because they use an aluminium base on their pots or pans. On the other side, cast iron does not heat evenly, it requires pre-heat before starting your cook.
Even though all of them are durable but stainless steel will more last longer than non-stick and cast iron cookware. Non-stick and stainless cookware is nonreactive to the foods while cast iron is reactive to the acidic foods. However, all of the forms of cookware are affordable and available on different sizes and designs.
You are at the end of Stainless Steel Vs Nonstick Cookware comparison. Well, if you are looking for something more durable, sturdy, and last longer, then you can choose stainless steel one. On the other hand, if you’re conscious about your health and want to cook your food with less fat or oil then non-stick cookware will be a great choice for you. Although, both of the cookware are great and they will make both of your kitchens and cook beautiful and enjoyable.