People often get confused when it is about Frying Pan Vs Skillet, they think both of them are the same. Well, they are not the same, some specific facilities make them different from one to another. Both of the kitchen tools are widely popular, they offer lots of benefits. So, it is difficult to find out basic difference between skillet and frying pan.Frying Pan Vs Skillet

If you’re looking for a pan but confused to choose between skillets or frying pans, then this article is for you. In this post, you will get some useful information about, which will more helpful between fry pan vs skillet based on your cooking style and needs.

What Is a Skillet?

Skillet is one of the most useful tools for the household kitchen. It is also known as a pan. It was originally made like a saucepan, it is about two inches deep and flat-bottomed pan. The skillet is basically in between a frying pan and a sauté pan. They are made from a variety of materials such as copper, aluminum, stainless steel.

But the most popular is cast iron which is also used in making various frying pans. You can use a cast iron skillet for frying, deep-frying, searing, or roasting. Aside from frying or roasting, you can also use it for grilling or sautéing. A skillet always comes with a handle and a lid.

Advantages of Using Skillet

  • Skillets are usually lightweight and strong (except traditional cast iron skillet).
  • All kinds of skillets are easy to clean, no need for extra effort to clean them. Moreover, cast iron, stainless steel, and ceramic-coated skillets are safe for the dishwasher cleaning.
  • Normally skillets are inexpensive and they have many uses.
  • Skillets come with a handle as well as lids that will make your cook easy and comfortable.
  • Skillets are usually oven-safe, stainless steel and cast iron skillets are also safe for stovetop as well as the broiler.

Types of Skillets

There are several types of skillets are available in the market, you can get one of them easily. There is a shortlist of skillets base on materials and the details about them.

Aluminum Skillets with Non-Stick or Ceramic Coating

These types of skillets are not good for high heat temperature as they are safe for only low to medium temperature. But these skillets are the best suited for things like cooking eggs and bacon. However, the ceramic-coated skillet is safe for healthy cooking. But when it comes to Teflon, it could leach toxin if it is scratched or damaged. So, Teflon needs to be used with care.

Stainless Steel SkilletsMade In Cookware Skillet

Stainless steel skillet is most durable, versatile, and lasts longer. It is most popular among professional chefs and those who take their cooking seriously. If you know the right technique to handle stainless steel skillet you can belt out some amazing food. Stainless steel is sturdy and free from any harmful chemicals. It is non-reactive and also non-porous to acidic food, you can cook almost all kind of foods with it.

Cast Iron Skillets

Cast iron skillet is strong and extremely long-lasting. However, cast iron is not a good heat conductor but it can hold heat after removing from the heat source. Moreover, cast iron skillet requires seasoning and the most maintenance out of all the cookware. It will offer a natural non-stick appearance if you can season it properly.

What Is a Frying Pan?

Frying is also a flat-bottomed pan that can be used for frying, browning food, and searing. It comes with long handles, low sides and it has no lids with itself. A frying pan is the most useful for any kind of kitchen. It is also made from a variety of materials like aluminum, stainless steel, copper, ceramic or the combination of two or more metals.

Advantages of Using Frying Pan

  • Frying pans which are with non-stick features allow cooking with less butter or oil.
  • They didn’t react with acidic foods.
  • Spreads heat rapidly and properly.
  • Easy to handle and clean.
  • Usually inexpensive, though some ceramic coated non-stick pans could be expensive.

Types of Frying Pan

There are various types of frying pans are available and they are different from each by their facilities. There is a short discussion about some frying pans based on materials right below.

Non-Stick Frying PanAluminium or Hard Anodized Aluminium Frying Pan

One of the most popular frying pans is non-stick pans. The non-stick pans are very convenient to use since food ingredients will not stick to the pan. They are lightweight, easy to clean, and contact with heat evenly. However, non-stick could react with food at high heat temperatures. So that it would be better to use a non-stick pan at medium to low heat temperature.

Stainless Steel Frying Pan

Another popular type of frying pan is the stainless steel pan. Though it has not non-stick features, still it is great for its facilities. Stainless steel is best known as the most durable metal. It is sturdy, extremely long-lasting, and non-reactive to acidic foods. Moreover, you can use metal utensils with this pan. However, sometimes stainless steel pan could be heavy especially when it comes to a copper core.

Ceramic Frying PanGreenLife Soft Grip Ceramic Non-Stick 7" and 10" Open Frypan Set

Ceramic frying pans are safe, lightweight, and perfect for everyday cooking. These pans are usually light-weight than stainless steel or nonstick. But the durability and lifetime are not good enough compared to stainless steel. However, these are made of safe materials, so you don’t need to worry about healthy cooking meals. And as the surface is nonstick enough, so you will need very little oil for cooking.

Frying Pan Vs Skillet | What’s the Major Difference?

Skillet Vs frying pan both of them is a flat-bottomed pan which has various uses. Frying pans are mainly used for frying and searing meals while skillets are used for sautéing, grilling, stewing, and roasting.

However, skillets are also used for deep frying meals. A skillet is made like a saucepan and it has a lid while a frying pan doesn’t have a lid. A frying pan is shallow and has low sides and a long handle while a skillet is at least two inches deep with high sides.

Final Words

In the conclusion of Frying Pan Vs Skillet, they are nearly the same, both of them provide almost the same features. However, they have some differences also that make them different from each other. Skillets or frying pan which one you will buy it’s totally up to you. Both of them are the most essential tools for any kitchen. But it would be better to know the differences between them before buying any of them.

Useful Resources

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Asma Sheikh

Hello, This is Asma Sheikh. Founder and Editor of Cookware Ninja. I'm a passionate cooker, recipe maker and writer. I love to try new recipes every day. And the interesting facts about my kitchen is, I have more than 10 different cookware sets and more than 15 individual frying pans, pots, skillets, Dutch ovens, etc. Follow Me On Facebook, Twitter and Pinterest. To know more about me, please check about me section.

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